novelden Chapter 116
Chapter 116
"Boss, let's cut this brisket into such a big piece?" When Ma Lele received the command, he looked at a large piece of beef brisket on the board with a confused expression.
Who beef noodles are mahjong block size?
Well?
That's too affordable!
Especially.
This is still fresh brisket meat!
"It's a bit too affordable..... Just cut it, and the price is raised further! Su Feng said.
Regular beef noodles.
At the original $32 plus $3.
35 yuan a bowl!
Signature hand-rolled beef noodles: 38 RMB/bowl!
In ordinary noodle restaurants, hand rolling is always more expensive than ramen and machine noodles, because "hand rolling" is a technique that takes time and effort!
Ma Lele said: "What a luxurious bowl of beef noodles!" "
In your hand, he cut the brisket into large pieces.
Once the brisket is cut into pieces, throw it into a pot and blanch.
Blanched water, must be cold water, the same as other stewed meat, use warm water, or start blanching, the skin of the brisket will be locked, part of the blood water can not be boiled, so, can only cold water to the brisket pot!
Blanch water.
Fire urgently.
The brisket in the pot is grumbling, spoon by spoon to skim the foam turned into blood and water, take out the brisket pieces and put them in the basin.
Then.
Boiling oil!
Scoop in two scoops of butter.
With a bang, put the green onion and ginger into the pot, pour in the beef brisket cubes for stir-frying, and add two spoonfuls of Pixian bean paste for stir-frying.
Add light soy sauce, cooking wine, pepper and soy sauce in a certain proportion and continue to stir-fry.
in the pot.
The scent keeps coming out.
After a large pot of brisket is stir-fried, pour the brisket chunks into the soup bucket on the side.
In the soup bucket, there is a strong aroma of dashi stock.
That's it.
Let the beef brisket pieces simmer over low heat, add the secret bag, which is wrapped with "cinnamon, grass fruit, nutmeg, fragrant leaves, baizhi..." Finally,
pour the boiled large piece of braised beef brisket into the pressure cooker on the side.
Once the noodles are cooked, poured with the broth, five or six pieces of beef brisket are floated on the noodles, and sprinkled with boiled greens and chopped green onions.
You're done!
"Xiao Su, come two bowls of braised beef noodles, one ordinary bowl and one hand-rolled bowl!" Uncle Yu shouted.
He dined with Uncle Niu.
I want to see what is the difference between this ordinary beef noodle and hand-rolled beef noodles.
Brother Liu said:
"Little girl, a bowl of ordinary hand-rolled, two marinated eggs, and a kimchi!"
Huang Rong was surprised:
"Uncle, do you order two bowls alone?"
"It's a drop, eat two bowls alone!"
Huang Rong just ordered food for Brother Liu, and couldn't help but pout, a little envious of Brother Liu's amount of rice......
She wanted to go back to the time when she was fat.
At 160 pounds, she can eat three bowls of rice at a time!
You can also drink another cup of milk tea when you go out, eat some roadside snacks, fried through, stinky tofu, chicken rolls, and you won't feel stomach support when you eat it all!
Nowadays, eating a bowl of noodles has puffed up.
"Xiao Feng, grandpa is here!" Fat Tiger George walked into the restaurant with big teeth, accompanied by buns with fashionable hair.
Remember the trendy foil perm hairstyle of buns now!
According to the genetic history of family baldness, he can only ruffle his hair so arrogantly before the age of 30.
"There are so many people, how can they all be full..." Fat Tiger opened his eyes wide, looked at the restaurant full of guests, and scratched his head a little helplessly.
Yesterday, he saw Su Feng sending red envelopes in the group to promote the new beef noodles.
He also grabbed the king of luck....
This does not.
Come early to grab a seat at the restaurant.
As a result, it was still late!
It was only 10:40 a.m., and the store was already full, and the customers who came after stood at the door of the restaurant were stunned.
Bao Feiyu said, "No place to sit?" We sat down in the doorway of the back room.
"George, you two just sit there, what are you eating?" Su Feng asked.
George smiled: "Of course, try our signature hand-rolled beef noodles!"
"Just bring me a regular one!"
"Ok, don't worry about you two, smoke a cigarette and eat a cool powder first."
George hurriedly said:
"No hurry, no hurry, you make it for the guests first, and I will talk with the buns first... Alas, you said that you opened a restaurant here, and our brothers didn't have time to go to the Internet café together! "
Open black? Hehe, people have to take time to accompany their sister-in-law, accompany their daughter, what is a brother..."
"Yes, yes, but there is no way, I can only understand!"
Su Feng laughed angrily:
"You two wait, don't get drunk at night!"
He rolled out nearly 50 bowls of noodles at once, boiling water in the pot, and began to give it to the guests!
The atmosphere of the restaurant exudes the smell of human fireworks, and dozens of guests chat lively.
Everyone collectively waited for Su Feng to cook noodles!
These gluttonous guests, all of whom are in the fan base, come to the restaurant early to occupy a seat, curious about the taste of the signature beef noodles, and want to try it!
The previous fairy chicken leg noodles.
Sauce fragrant egg noodles and six-ding noodles are not prefixed with the word "signboard", so some customers think that the taste of beef noodles is absolutely invincible and delicious.
It is certainly impossible to roll over....
A bowl of hand-rolled beef noodles sells for 38 yuan, which is not expensive and fake drops.
If it's not delicious, they will scold their mother!
Put the instant noodles in a hanging spoon, boil in boiling water for four or five seconds, remove them and put them in a bowl, pour in the noodle soup, and the soft and fragrant beef brisket cubes.
This bright red braised soup drowns the white flower noodles in a bowl, puts a rape stick to garnish, and the customer sprinkles spring onions and coriander by himself, and the appetite is really skyrocketing, and I can't wait to swallow the bowl...
The air in the restaurant is filled with the aroma of beef noodle soup!
"It turns out that the difference between ordinary and hand-rolled is instant noodles..." Looking
at the two bowls of braised beef noodles in front of him.
Brother Liu poured a little aged vinegar, picked up a chopstick of instant noodles and put it into his mouth.
"Whew~~
" "Woo~
" The taste of instant noodles is Q elastic and smooth, and the taste of hard noodles and soft noodles is different.
This instant noodle will be crystal clear after cooking for a long time, and it will bounce its teeth!
"Not bad, not bad, although the price is a little expensive, but this taste, you spend 50, in the private noodle restaurant in the magic capital, you may not necessarily eat such delicious beef noodles!"
Large pieces of braised beef brisket are eaten in the mouth, and when chewed, they are soft and fragrant, crispy and delicious, and the meat is rich in aroma.
Taking another bite of fragrant beef soup, Brother Liu felt full of happiness and satisfaction!
This bowl of beef noodles really gives the taste buds a full crit!
The difference between hand-rolled noodles and instant noodles is that the noodles are more chewy, more mellow in taste, and more flexible!
The second bowl of hand-rolled beef noodles,
"Gollum~" George glanced at the restaurant guests gobbling up the noodles one by one.
Such a scenario.
It's really hungry for him!
I couldn't help but swallow.
He was so hungry that the kimchi on the table was emptied, and he pouted: "Brother, I lean!" It's just a kind word, you really give Lao Tzu the last one..."