Gourmet: The Reversed Life of the Salted Fish Dad

Chapter 132

"Huh? Also eat sweet and sour ah, haven't you already bought shrimp, do you want to eat sweet and sour shrimp? Chen

Mengyan saw that Su Feng had bought a carp and planned to get a "sweet and sour carp", and suddenly burned her brain.

This Monday morning, on their free leisure days, the family came to the mall to shop, giving Xiao Yueyue and Tongtong an hour of children's playground.

Came to the wet market.

Bought some ingredients for cooking lunch.

Su Feng chuckled: "Of course, who makes Chu Chu like to eat sweet and sour vegetables~"

"Huh~

" Chen Chuchu smiled:

"Thank you brother-in-law, sweet and sour dishes are the most delicious, the sweet and sour taste is super delicious and woody!"

She asked Su Feng what dishes she was good at.

Su Feng told her:

Any sweet and sour dish!

As everyone knows, her brother-in-law now masters the "sweet and sour technique".

Sweet and sour dishes you can imagine.

Will do it all!

In fact, Chen Chuchu did not eat much sweet and sour vegetables before, only ate "sweet and sour tenderloin" and "sweet and sour rice cake".

"What do you want to eat?" Chen Mengyan asked.

Tongtong shook her little head, "Baby is not a picky eater, and likes to eat everything."

"Wow~ no wonder you're fat." Chen Chuchu bent down and pinched Tongtong's fleshy face.

Su Feng: "........."

Chen Mengyan smiled, "Tongtong, sister-in-law buys you some desserts, is the cake good?" The cream cake is sweet. "

Okay, okay, thank you sister-in-law~" She was happy like a little rabbit, walking and bouncing.

"Obviously you want to eat..." muttered Su Feng in a low voice.

"I want you to say."

Although Chen Mengyan is worried about becoming a big fat person and worried about her figure, she is now in a normal body shape and has "leeway" for fat.

Don't worry too much!

Coming to a dessert bakery, Chen Mengyan is like a little cat, and she wants to buy cakes of all kinds to taste at home.

"Your mother is really a little cat~" Su Feng pasted Xiao Yueyue's face.

The family is shopping outside, and Satsuki must hold him in her arms and does not want to go to the baby stroller.

Don't want to sit for a second.

Sit on it and cry!

Su Feng enjoyed the leisure and comfortable milk baby time, and spent the afternoon playing with Xiao Yueyue on the floor mat.

Tired of playing and sleeping.

Wake up and continue playing.

Babbling, the father and daughter duo plus Xiao Tongtong's laughter spread throughout the rental house.

Evening.

Uncle Niu called.

"Xiao Su, Lao Yu and I have already come over, at the door of the restaurant."

Su Feng replied: "

Uncle wait a bit, I'll go over right away."

"Wife, I'll go to the restaurant to cook, and when I call, you will all come over to eat, and the state banquet chef will stir-fry."

Words that is.

Su Feng ran away with a puff of smoke.

"State Chef? Is it a permed uncle? Chen Chuchu looked confused.

Chen Mengyan nodded stunnedly, "No, it seems to be another Uncle Niu, a resident repeat customer of the restaurant." "

Come to the restaurant and open the roller shutter.

I saw the two uncles smoking and chattering.

"Xiao Su, your kitchen is very clean, good, good." Uncle Niu praised lightly.

Su Feng smiled, "Uncle, it's all the cleaning done by the dishwashers, and I'm only responsible for making garbage." "

Haha~"

Uncle Yu cheered.

"I wonder what Uncle Niu wants to do for us?" Su Feng asked with a sunny smile.

Uncle Niu waved his hand:

"Hey, where is the best dish, I am going to make three dishes today."

"One is back pot meat."

"The other is boiled sliced meat."

"Two meats and one vegetarian, and then a hand-torn cabbage."

Su Feng's eyes lit up, "Back to the pot meat and boiled meat slices, are typical representative dishes of Sichuan cuisine, look forward to it, look forward to it too much!"

"This boiled meat sliced chili ah, nothing too particular, just put it, but it's better to be "knife edge chili"! "

This thing.

It is the soul ~

but also the classic seasoning of Sichuan cuisine.

Some people also call it "knife pepper"!

"Knife pepper?" Su Feng's face was puzzled, "I've heard of this kind of chili, but we don't have it in the kitchen."

"No, take it, stir-fry!" Uncle Niu pointed to the handbag.

Uncle Yu smiled hehe: "You two kitchen masters research, my old bones, just wait to eat."

"I didn't let you help either, old Yu."

"Huh."

Uncle Yu sat down against the wall with his legs up, opened the Douyin content of his mobile phone, and swiped three in a row all of them were "old aunt dancing pole dance", which directly made Yu Laohan's heart burst.

Uncle Niu.

Su Feng gave a hand.

"Brush brush brush ~ This pepper and peppercorn mixed together stir-fried, super dry, fried fragrant, phew... It's the knife's edge chili. Uncle

Niu skillfully picked up the pot handle.

Pour the sautéed peppers onto the log pier board.

"I'll chop."

Su Feng smacked twice and chopped the chili pepper in a plate of horse pockets.

"This vegetarian dish is bean sprouts, greens, lettuce, some fungus."

Uncle Niu said.

He fastened his apron.

When holding an iron spoon.

The spirit of the whole person is the same as usual, even if he has retired from the back kitchen for a year, he instantly entered the working state.

"Uncle, I'll cut it~"

Su Feng helped cut the ingredients.

This Uncle Yu's movements were much more skilled than him, starting the pot to boil oil, and directly pouring into the three major pieces of green onion, ginger and garlic on the fire.

At last.

Scoop in a spoonful of "Pixian bean paste"!

After the small ingredients are stir-fried,

the greens, bean sprouts, and fungus are immediately put in, and in the next second, the wrist is flipped, the iron spoon is dancing, and the greens in the pot are stir-fried.

Uncle Niu opened his mouth and smiled:

"Xiao Su, stir-fry essentials, remember eight big characters."

"Which eight big words?"

Su Feng's eyes were full of curiosity.

"Move fast and posture handsome!"

In an instant, Uncle Niu opened the fire fiercely and skillfully continued to swing the iron spoon.

"This.... This old cow, hehe..... I'm starting to pretend to be in front of young people! Seeing this scene, Uncle Yu almost spewed out a mouthful of Maojian tea.

This old cabbage....

"The base soup of this boiled meat slice will taste fresher if you use stock, and if not, you can add water."

"There was spare stock in the fridge, just enough to use." Su Feng said.

Uncle Niu frowned, "Yes, Xiao Su, there is still stock in the refrigerator." "

Put the stew in reserve."

Su Feng helped add the stock to the pot.

After the fire boiled, Uncle Niu added light soy sauce, chicken essence, pepper, and a little aged vinegar and directly turned off the fire.

"This slice of meat is cut thinly, and it is very tender after adding egg white, and the meat is directly put into the pot and cooked."

Su Feng was puzzled:

"Hot? Can this slice of meat be cooked without cooking? "

You're so young..... The cooked meat slices will directly wash away the water starch on the meat slices, lose the "tenderness" of the meat slices, blanch and cooked meat slices, and finally eat them in the mouth, the taste will be completely different! "

This water-starch marinated meat slice itself is to make the meat more tender.

Su Feng can understand it at one point.

I understood this truth in an instant.

"Boiled meat, the fish meat of boiled fish also has to be hot, can't it be cooked?"

Su Feng asked.

Uncle Niu explained:

"The same reason, but the taste of the fish itself is more tender than pork, there is no need to turn off the heat, and slow cooking can also work."

After the meat slices in the pot are cooked, Uncle Niu begins to thicken.

"Some Sichuan cuisine chefs do not hook when they make this dish, and uncle I, must hook it, the idea is relatively pure, this dish, eat meat slices!"

Gouqiu.

The base broth is slimy.

The taste of the meat slices will be better!

"Finally, drizzle this knife edge chili, chopped green onion, minced garlic, and drizzle with a spoonful of piping hot chili oil, and the dish is complete."

"Woo la ~~~" The

moment the hot oil is poured on, this fragrance, scratch it and come up.......

The rich spicy aroma quickly filled the air.

【Boiled meat slices】This dish is fragrant, and it is easy to suffer after eating chrysanthemums!