novelden Chapter 133
Chapter 133
While Uncle Niu was cooking [boiled meat slices], Su Feng had already cut the ingredients for the next dish [Sichuan Flavor Back Pot Meat]!
The pork belly is boiled in water, and after removing part of the fishy smell, it is cut into thin and even pieces.
Back to the meat of the pot meat, in an authentic situation, some teachers like to use "two-knife meat".
That is, the pork rump to operate.
But.
Uncle Niu doesn't pay attention to these.
He believes that the taste of the back pot meat stir-fried with pork belly is not bad.
"Uncle Niu, I will stir-fry this dish, and you will command it." Su Feng said.
"Morde problem~"
The two changed positions.
Su Feng stood by the stove with an iron spoon in his hand.
Uncle Niu said: "You first stir-fry the pork belly, and put a third of the oil in the pot, because the pork belly will stir-fry a certain amount of oil." "
Understood~"
With a bang, Su Feng began to stir-fry pork belly.
"Continue to cook, the best evaluation of this dish is "fat but not greasy", be sure to fry the pork belly in place! "
Stir-fry the finished back pot meat, eat it in your mouth, without the slightest greasy, and even you will feel that you are eating a piece of "lean meat".
Not pork belly.
"Down the peppercorns."
Su Feng listened to Uncle Niu's command and operated seriously....
As the saying goes, do a line and love a line.
He had to get serious.
Put peppercorns in a pot to remove fishy flavor.
Then, add the soul of this dish, "Pixian bean paste and tempeh", as well as small ginger slices, and continue to stir-fry over high heat.
As soon as the tempeh was released, the fragrance immediately whizzed into the nasal cavity.
Finally, the garlic seedlings are added, the green garlic seedlings and the red and attractive back pot meat, just this taste, it makes people salivate and salivate!
Kung Fu in the blink of an eye.
Stir-fried with torn cabbage.
Three classic Sichuan dishes, Su Feng cut some sauce beef and mixed a cucumber fungus peanut rice cold dress.
A table of drinks.
Get!
He called Chen Mengyan.
"It's time for dinner."
Three dishes, each stir-fried on two plates.
After five minutes, Chen Mengyan hugged Xiao Yueyue and rushed to the restaurant with her sister and sister-in-law.
"Wow~~ so fragrant!" Chen Chuchu smelled the aroma of boiled meat slices, and couldn't help but drool.
"Pot pot, spicy ~"
Xiao Tongtong didn't dare to eat a little, and before she ate it, she already smelled this spicy smell.
"Eat back pot meat, back pot meat is not spicy." Su Feng habitually touched her sister's head and took Xiao Yueyue in Chen Mengyan's arms.
Kissed her and put her on the stroller.
Uncle Yu and Uncle Niu were smoky and he dispelled the idea of eating dinner while holding Xiao Yueyue.
Then, Su Feng served two bowls of rice to the two uncles.
"Xiao Su, is three or two enough to drink?" Uncle Yu's wine glass for Su Feng was filled with wine.
If George was on the sidelines.
There must be a big grin with a face full of disdain:
"Three two? You can't go to the child's table. Dude, we're not old yet! "
Enough, a little drink."
"Xiao Yueyue, be obedient, don't toss ....." Uncle
Niu smiled with a kind grandfather on his face and said, "The baby is so cute, Xiao Su is not easy, and you have to bring the baby to open a restaurant."
"Xiao Su is very hard, he gets up early every day and is greedy, and now, there are not many capable young people like him."
Su Feng himself felt embarrassed to hear this.
Blushing ~
"Whoever opens a restaurant has to work so hard, Brother Zhang and Sister Zhang next door have to stay up until three o'clock in the middle of the night every day."
Set up shop in the night market.
Staying up until three o'clock is the basic operation.
Some barbecue stalls are directly up until dawn!
"Xiao Chen is also good, nowadays, there are not many women who can open restaurants and suffer with men." Uncle Yu boasted.
Many restaurants.
It's all husband and wife.
The restaurant makes money and everything is easy to discuss, once it can't make money, it will be a chicken feather trivia, divorced and closed the shop, Uncle Yu has seen a lot.
Chen Mengyan smiled, "Uncle, Uncle Yu, don't praise me, people who do physical business and open stores have to work hard."
"Here, Xiao Su, touch one." Uncle Niu said.
"Touch one~"
The three drank liquor.
Good wine, pure grain loose basket
~ "Try the boiled meat slices made by Uncle Niu first~
" "Phew ~" The fresh and spicy taste mixed with chili peppers and hemp peppers instantly opened Su Feng's taste buds.
"What a fragrance!"
The slices of boiled meat are very smooth and tender, soft and delicious when bitten, and the spicy feeling immediately spreads between the lips and teeth.
Su Feng's delicate chewing meat slices were full of rich red oil soup, and finally there was only a trace of hemp on the tip of his tongue.
He immediately lowered his head and took a bite of rice.
"Whew~" Bashi
!
Comfortable~
"This dish is really hot, Uncle Niu, it's so fragrant."
Uncle Niu drank the wine and said:
"Boiled meat slices hot mouth, spicy and fragrant, meat slices are tender and delicious, easy to stir, many Sichuan and Chongqing elderly people like to order a dish when they go to the restaurant."
"It's so fragrant, this side dish is also super fragrant, spicy with a hint of lettuce sweetness, a bite of crunchy, with a soft and spicy mouth of meat slices, really amazing!" Su Feng couldn't help but praise.
"System, if you score 10 out of 10, let you rate this dish of Uncle Niu, how many points do you rate?"
System royal sister:
"8.5 points ~
" "9 points can't go up?"
System:
"This system is a cosmic cooking master, with 8.5 points, which has surpassed 90% of the boiled meat slices cooked by Sichuan cuisine masters."
Uncle
Yu said: "The dishes made by the old cow are delicious, delicious and dripping, but the oil is too big, and it is easy to have diarrhea if you eat too much." Uncle
Niu said bluntly: "Fart, old Yu, you are old, appetite is not good, don't blame the difference in diet between the north and the south." "
Oily but not greasy means more oil, but not sticky, not the slightest fishy smell, but fragrant!"
A piece of dried and fragrant pork belly, mouthful, mouth and teeth are fragrant!
Hand-torn cabbage is even more sour and crispy, these three dishes, not eating two bowls of rice are sorry for Uncle Niu's craftsmanship.
Chen Mengyan's face was full of rosy, and even her neck and ear roots were spicy red... There were even traces of tears flowing out of my eyes.
It's not about being spicy crying.
Instead, he cried numbly.
The smell of hemp and spicy wrapped her taste buds, but she continued to eat....
Although rookie chicken can't eat too much spicy food, but like to eat, referred to as "vegetable and fun".
"This time the pot meat is worthy of being the king of Sichuan cuisine, so the taste, this is very understandable why people over there love to eat rice, not noodles!"
There are not many home-cooked dishes in the north, and the dishes for everyone's approval are only "tomato scrambled eggs"!