novelden Chapter 119
Chapter 119
"Brother, pot pot, pot pot, cat, catch the cat!"
Tongtong likes cats and wants to hold cats to play, but can't catch up, and grabs Su Feng's pant leg in a huff.
Su Feng said helplessly: "According to brother's observation, this big white cat is a wild cat, super fierce can bite and scratch people."
"Hmph, if you want a big cat, you want a big cat."
Tongtong, who has not been coquettish for a long time, actually pouted and sat on the ground with a small mouth, revealing a pitiful little expression.
Seem.
If you don't give her a cat, she will cry in the next second.
Coquettish in place!
"Xiao Feng.....
Su Feng waved his hand: "Don't care about her, it's just that I'm used to it, and my mother is not used to her." "
Wow~~"
She coquettishly wanted a cat, but Su Feng didn't give it, and immediately began to cry.
A 4-year-old middle school girl.
It's normal to lie on the ground and be coquettish.
After all, girls of this age are disgusted even dogs.
This "skill" of crying without giving something, Xiao Yueyue has not learned it for the time being, her big eyes blinked, just curiously looking at her little aunt, why did she cry?
"The floor is very cold, be careful of diarrhea when you get cold." Su Feng said.
Su Feng squatted down to wipe her tears for her sister:
"Next time, next time if this big white cat runs to the restaurant, brother will help you catch it and give it to you, right?"
"Pull hook~
" "Okay, pull hook."
In less than thirty seconds, Xiao Tongtong smiled happily, thinking in her heart that next time she coquettishly let her brother buy a cat cage.
"I thought that Tongtong was more sensible and mature than her peers, but I didn't expect that she would be coquettish like a little girl, and cry if she didn't give it." Chen Mengyan chuckled.
Su Feng sighed lightly: "Sensible is very sensible, it's normal for a four-year-old ass girl to be coquettish and vexatious, dare in front of me and my father, and she doesn't dare in front of my mother." "
These two days.
Liu Fangfang sent Tongtong to the restaurant, and she was busy going to visit relatives with Su Jianye.
Go to his grandmother's relatives.
The whole family planned that when Xiao Yueyue's birthday banquet came, not only the relatives of the Su family's own family were invited, but even Xiao Yueyue's side shouted together!
Liu Fangfang thought to herself in the past two days.........
Her son and daughter-in-law get up early every day and get dark, how difficult it is to open a restaurant.
Xiao Yueyue's birthday banquet must cost a little money, but Su Feng has four uncles and two aunts.
Her nephews, nieces gave birth, but they didn't miss red envelopes, and this time they must return some blood.
Five o'clock in the afternoon.
The restaurant has just opened!
A group of diners flocked to the restaurant like bees, almost swarming!
Faced with such a grand situation, Su Feng could only tie up his apron, clap his hands, and continue to dry!
Ma Lele's hands almost non-stop, have been preparing jadeite cool powder, just prepared dozens of bowls, and the result is that all of them are sold.
Business is booming!
After closing the store at nine o'clock in the evening, Su Feng and Chen Mengyan looked at each other, and both eyebrows couldn't stop smiling.
Today's sales have exceeded 40,000!
【Signature beef noodles】Big sale, a bowl of beef noodles sold for 38 yuan, sold more than 500 bowls!
Early the next morning, Su Feng arrived at the vegetable market early and carefully selected some ingredients for [marinated one-pot stew].
Chicken feet, drumsticks, wings!
Quail eggs, lotus root, bean skin, dried tofu.
This pot of stew originally did not have chicken wings, but Su Feng still added, "chicken goods", stew a bucket in the morning, I don't know if I can sell it for a day!
Some students of the fan group Agricultural University and Medical University are really going crazy and complaining madly in the group....... Before the holiday, there are only mixed noodles, mixed sauce noodles, and chicken leg noodles that come to the restaurant, and there are not many choices.
After the holiday, all kinds of chicken thigh rice, marinated flavor have been renewed, as well as delicious cool powder, cool juice!
It's going to kill them!
Just as Su Feng was blanching a pot of marinated water, Uncle Niu and Uncle Yu squatted at the door of the restaurant and petted the cat.
Depend on!
In broad daylight, the two old men actually made a deeds to a weak kitten...
"Uncle Niu, Uncle Yu is early~"
He walked out the door to say hello.
"Hey, Uncle Niu, do you know this white cat?" Isn't this a big white cat who secretly slept in the back room at noon yesterday?
Uncle Niu was touching the cat's head affectionately.
"This is a stray cat in the community, Lao Yu has been feeding, and the little guy is white and fat~
" Su Feng was surprised:
"No wonder, it turned out to be a cat fed by Uncle Yu, and yesterday he also fed a chicken leg."
The white cat glanced at Su Feng lazily, took a big stride, and walked lazily into the restaurant.
"Boss, boss, a cat ran in!" Marle said.
It actually went to the back room.
"It's okay~" Su Feng waved his hand and smiled.
Xiao Yueyue and Tongtong both like cats, and they can just cultivate a relationship with this cat.
It's just...
It ignored Su Feng, directly jumped on the bed, cocked its legs, and began to lick its hair!
"You cat, yesterday you were still fierce to me, today is quite familiar!"
It knew that the bed was soft, and lay directly on the bed, not at all like a stray cat.
"Dabai, Dabai, come out!"
Hearing Uncle Yu's voice, it actually got out of bed and walked out of the restaurant.
"Sir, this cat listens to you very much? With such a high appearance, how can you wander? Su Feng asked.
Uncle Yu said with a smile: "After feeding for more than a year, it should be a native cat abandoned at home, a pastoral white cat, if it is an expensive breed, it has been caught by someone long ago."
"So it is."
"Are you going to make a marinade?"
Uncle Niu glanced at the kitchen and asked.
"Yes, halogen."
Uncle Yu said:
"Old cow, just wait to eat, Xiao Su's marinade is absolutely delicious, he this kid, he has a secret recipe worth millions in his hands!"
"Worth millions? Cheng, the old man rushed over at noon to taste it, and see if your pot of brine was worth millions.
Su Feng opened his mouth helplessly and smiled:
"Where there are millions, even 100,000 are not worth it."
"You see, how humble this guy is. This table, reserved ah, I will come over with the old cow for a drink or two! Uncle Yu pointed to the dining table.
"Okay, this position is reserved for your second elder!"
After the two left, Ma Lele said excitedly:
"Boss, so many ingredients, do you have to put them all in one bucket for stewing?"
"Yes, the marinade comes out in one pot!"
It has not yet been marinated.
Su Feng was already pricing the price.
Chicken feet: 5 yuan / piece!
Chicken legs: 7 yuan per piece!
Chicken wings: 4 yuan / piece!
Quail eggs: 5 hairs/piece!
A plate of vegetarian brine (bean skin, dried beans, lotus root) costs 22 yuan.
Compared with sauce beef, marinated chicken is cooked differently, but they are all "marinated".
Everything is inseparable, and it is essentially the same drop.
The same is to blanch the ingredients first!
Prepare another bucket of chicken bone broth and put the blanched chicken goods in the bucket.
Then add chicken essence, rock sugar, ginger, cooking wine, peppercorns, and chili peppers!
Chicken essence can enhance the umami of brine, rock sugar can enhance the aftertaste of brine, and pepper can remove fishy and increase flavor.
Then the secret spice packet, he had already soaked it in warm water for half an hour in advance.
The advantage of rinsing the spice pack with cool water is that it can remove part of the medicinal smell of the spice.
You can also wash off the black color of the spice itself, so that the brine is not easy to blacken!
In order to keep the oil of the dish moist and fragrant, the brine can not be missing the brine oil.
Su Feng was too lazy to refine the oil, so he directly bought some lard oil from the vegetable market early in the morning and directly poured the lard oil into the barrel.
He will put it in brine and marinate it with the ingredients.
In this way, the brine oil can be accumulated quickly!
Like this barrel of old soup with sauce beef.
The brine oil boils out, and the more it is cooked, the more fragrant it gets.
The second pot is much more fragrant than the first pot.
Braised meat, naturally to fry sugar color, but the sugar color of the marinated meat should be fried old and tender moderately.
If you add more, the brine will be sweet, and if it is fried old, the brine will have a burnt taste and bitter taste!
Note:
Try not to add soy sauce to the marinade, the color will be black, and secondly, the soy sauce has been boiled for a long time, and the brine will have an astringent taste.
"Boss, isn't this too tiring, you still have to make noodles, it looks so tired, why don't you hire another ramen rolling master?" Ma Lele asked softly.
This boss!
The work is too fierce!
"Brother Dei, make brine, tired on the first day, not tired on the second day!"
Ma Lele was curious:
"This barrel of marinade is the same as the marinated soup of sauce beef, should it be reused all the time?"
"yes! A pot of brine, if preserved, you can use it repeatedly, the more you use it, the more fragrant! "
A hundred years old brine" is not an exaggeration, compared with new brine, the old brine precipitates more aromatic substances, can make the taste softer, the better the taste of the marinated meat, it has to be the old brine!
"Wrote it down."
Ma Lele nodded.
He felt much happier working with Su Feng.
You can learn something new every day.
Covering the lid and letting it cook slowly, Su Feng sat on the dining chair and supported his chin and pondered:
"A pot of stew, chicken and duck goods can't be messed with, but you can also add some pig's trotters, full of collagen, definitely some guests like to eat."