novelden Chapter 146
Chapter 146
"Master, why is the ingredients used in this mapo tofu beef instead of pork? And tofu uses tender tofu instead of old tofu? Su Feng asked.
"Tender tofu has a smoother taste, the taste of old tofu is more mellow, some people who like to eat tofu, like to use old tofu, what to use, are broad!"
"The authentic mapo tofu with drops are all minced beef, but well, minced pork is also OK, let's cook, not so much attention, what meat is used to eating."
Uncle Niu's cooking method broke Su Feng's opinion of some masters.
After all, some old antiques, old things, are very particular.
After all.
The more particular it is.
The more "authentic"!
"You boil water, Master, I'll cut tofu." Uncle Niu clapped his hands and directly put a piece of tofu in the palm of his hand.
This scene, looking at Chen Mengyan's mobile phone almost fell to the ground.
"Master, cut tofu in your hands, good technique, good knife work."
Uncle Niu waved his hand.
"General, entry-level."
The process of making mapo tofu is simple.
Blanch the tofu in a pot to remove the bean smell on the surface of the tofu.
Next.
Heat the oil.
Add minced beef and stir-fry.
Whoops: ~~~
Uncle Niu explained while stir-frying: "This fried meat must be fried over low heat, the meat is easy to scorch, and the crispy aroma of the beef grains will volatilize." "
After stir-frying halfway, some cooking wine was added to add fishy flavor, and then the knife chili and bean paste were added.
After the hot sauce is stir-fried, the taste whizzes into the nasal cavity, and the aroma rattles on the top....... Then add boiling water, pour the tofu into a pot and simmer over low heat.
Can't eat hot tofu in a hurry!
Add salt, a little soy sauce, and let it simmer for a few minutes.
Finally, the fire is ready to harvest the juice!
"A complete Mapo tofu is fried, Master, this thing burns your mouth, how can you eat it?" Su Feng asked.
Uncle Niu took a spoon and scooped a piece of hot tofu into his mouth, and he grinned when he was hot.
"
Shhhh
This tofu is numb and spicy, and the rice drops are very good! "
Ordinary people make mapo tofu with peppercorns and chili noodles.
He gave this plate of mapo tofu a soul with a spoonful of "knife-edge chili".
The acting skills of the two were online, and you finished filming the "Mapo Tofu" food tutorial with a word.
The shooting time of a dish was not even five minutes, and Su Feng edited it into a one-and-a-half, or two-minute video.
That's OK!
"Xiao Su, uncle shot this not to make money, purely for play, in order to promote cooking, you can tinker casually, no need to discuss with uncle, make money Uncle does not want a point, what do you need to contact WeChat."
After filming the video, Uncle Niu clapped his hands happily and took off his apron.
"Well....... Let's go~"
Su Feng opened his mouth helplessly and smiled.
This uncle cow.
The heart is so good.
"Old Yu shouted to go to the park to play badminton, go back and change into sportswear."
Uncle Niu's dashing attitude towards life made Su Feng very impressed.
He was too lazy to trouble Fat Tiger, so he researched the editing software himself, and used crude editing techniques to cut a video.
Finally, it was uploaded to the created account.
【Su Ji Food Diary】.
Night.
After closing the shop and going home.
Su Feng had the strength to open the short video created and take a look, and this glance made his whole person stunned.
Private 99+, Like 99+........
"I thought that no one cared about the dynamics, wife, you look at the video we shot, the like rate is as high as 30,000, and the number of views has reached 100,000!"
First video.
Ten hours passed.
3000+ fans.
"It's so powerful..." Chen Mengyan leaned over her head and looked, "The number of likes has reached 30,000, and this vlog is not professional at all." Su
Feng finished editing.
She also took a look.
The clip is not in place.
"It's really hot." Su Feng grinned.
"It's because you and Uncle Niu's acting skills exploded, and they laughed when they said it, although the editing, shooting, and shots were a little single and rough. But the plot is the most important, you and Uncle Niu have vivid language tutorials, humorous speeches, and we are hot with the core plot!
"Wow! Fragrant mapo tofu.
"Is this a knife-edge chili?" Is there a tutorial on making knife edge chili?
"This apprentice Xiao Su is really handsome."
"Hahaha, are these two here to teach the big guy to cook, or is it crosstalk? I laughed off Lao Tzu's big teeth.
"Tofu should be eaten hot, the wife should marry the fat one, the family is not prosperous, it all depends on whether the daughter-in-law is fat or not!"
"What? Sister-in-law wants to play........"
The comments are varied, there is everything, making the two smile and close their mouths....
With such rough technology and shooting, they can all catch fire, and Su Feng does not need to consider more professional editing.
As long as the plot is strong.
The acting is good enough.
Rough again.
Can increase the fan!
The next morning, Master Wei and his apprentice Xiao Ma arrived at the restaurant early.
"Master Wei, Xiaoma, the overalls of the two of you, new clothes, change into them to see if they fit." Su Feng handed over the clothes.
Master Wei nodded, "Okay!
"Let me introduce you, this is Master Wei and his apprentice Pony, Master Wei, Pony, this is Ma Lele, Master Ma, and Guo Yue and Zhang Daniang."
Everyone smiled and greeted each other.
Su Feng patted Ma Lele's shoulder:
"Lele, there is already a pony, you are old, I will call you a big horse in the future, how about it..."
Ma Lele nodded with a grievance on his face.
A pony.
A big horse.
This is not easy to mess up!
"Boss, do you want to call me Lele? It's okay to call me a pony, isn't a big horse the same as a big mother? He said without tears.
Su Feng said:
"Don't worry, my pronunciation is very standard, I won't shout wrong, they all call you Master Ma."
"The
kitchen has grown from being alone to four employees.
With the help of Master Wei and Xiaoma, Su Feng's work was easier.
He has a lot of free time, and in addition to being busy, he can take time to go to the back room at any time to accompany Xiao Yueyue.
Perfect!
Beautiful！
"Dingdong, the back kitchen team of the Chef God Treasure Restaurant is complete."
"The host completes the hidden task [recruitment], and the system rewards the noodle lottery of the signature series once, is it a lottery?"
"Noodles?"
"Signboard?"
Su Feng raised his eyebrows with a smile.
"Smoke!"
He is not afraid to add more noodles, anyway, he has already recruited a ramen master, and he has enough time to stir-fry marinades and toppings.
The guest orders.
Just stir-fry!
"Dingdong, congratulations to the host for obtaining [Signature Oily Meat Noodles]!"
Oily meat noodles?
"Xiao Su, your team of back chefs has grown again, are all kinds of new delicacies about to be baked again?"
At ten o'clock.
The old acquaintance Brother Liu came early.
"Yes, Brother Liu, in a few days there will be new products, mixed noodles, toppings, other marinated pork rice, maybe some stew."
Brother Liu's eyes lit up, "Okay, that's enough to look forward to, let's first get some chicken feet, chicken legs, peanut beans..... Beef noodles are served last. He
ordered a dish.
Other customers ridiculed, Brother Liu designated some goods in his pocket, otherwise according to the price of [Su Ji Delicacy], who dares to come to the store every day to eat and drink crazy.
Brother Liu consumes 300+ a day, so how to eat, you can't afford to eat in a few days.
For the time being, the restaurant only has one kind of braised pork rice.
【Teriyaki chicken thigh rice】!
There are many noodle variations: [Jade Chicken Shredded Noodles] has been changed to fairy chicken leg noodles, signature braised beef noodles, delicious fried sauce noodles, sauce fragrant egg noodles, six-ding noodles, and cold egg noodles.
The marinated beef has sauce.
A pot of stewed chicken thighs, chicken feet, chicken wings, quail eggs, bean skin, and marinated eggs!
Cold dishes:
fried peanut beans, delicious pickles, jadeite cold powder!
This is the dish that is currently open for business in Su Kee Food.