novelden Chapter 154
Chapter 154
"Meow~"
Su Feng habitually touched Dabai's cat's head.
The cat has become a permanent employee of the restaurant, lying on the counter every day, comfortably blowing a cool breeze, and anyone can touch it.
Especially some female customers who prefer cats.
Eat for ten minutes and pet the cat for at least eight minutes.
"Boss, I want to order 52 chicken leg rice, 52 parts of cool powder, my father said that someone will come to pick up the rice at noon, and the order will be 500 yuan, which has been sent to you."
After touching the cat's head, Su Feng, who was about to wash his hands and start making pig ears, received the language sent by Huang Rong's WeChat.
"Ok, no problem!"
Even without a deposit.
Xiao Huang Rong opened this mouth.
He still prepares chicken thigh rice and cold powder.
"Lele, at twelve o'clock at noon, I will pack 50 portions of chicken thigh rice and 50 portions of cool powder, and prepare more."
"Good boss."
Ma Lele nodded.
He is cutting a pot of stewed lotus root slices.
A pot of stewed vegetarian dishes, including lotus root chips, bean skin, and newly added kelp, are all very hot.
No matter how much you cook, it's not enough to sell!
Every day at noon it is a large bucket full.
The bottom soup is delicious, even if the insoles under your feet are thrown in, it can give you a brine incense!
"Boss, have we upgraded this equipment again? Is this a steamer? Want to take this steamed rice? Ma Lele asked.
Brand new steamer, I couldn't help but touch it when I went up.
It feels like the material is very unusual.
Su Feng smiled:
"The rice cooker can be retired!"
That thing is suitable for setting up a stall to carry out, and the "rice" for chicken thigh rice in restaurants is simply in short supply, and it is cooked in less than fifty portions at a time.
Usually after boiling one pot, pour all the rice into the basin, and immediately go to the second pot.
The "Perfect Grade Steamer" he purchased from the Prestige Value Mall yesterday perfectly solved the problem that rice was in short supply.
Steam a steamer of rice at noon, I am afraid that at night, the rice is enough.
"Wash the rice on a tray?" Guo Yue asked in a low voice.
Su Feng smiled
, "Yes, you can steam it after washing it in a tray, teach you how to steam rice in the steamer, you first add water to the steamer."
He taught Xiao Guo Yue how to use the steamer.
The girl is very smart and can learn it as soon as she learns.
"When taking it, you must wait for the water vapor inside to dissipate some, otherwise it will burn your hands, pay attention to safety, and wear gloves if necessary." Su Feng prompted.
Steamer this thing.
In the back kitchen of the hotel in the north, classified as "shangshi (za)" is responsible for operation, this stall is mainly used to make some steamed dishes.
Guo Yue nodded.
"Understood, boss!"
Su Feng began to make pig ears.
After washing the pig's ears, put them in a pot, add green onions, ginger, peppercorns and flower carving wine and boil.
Simmer over low heat for 40 minutes.
Pig ears can be cooked.
Instead of stewing, he chose the simplest method of cooking meat.
After cooking, he took out the clean water, rinsed it again, put it in a basin and handed it to Ma Lele.
"Lele, can you cut pig's ears?"
"Wouldn't it be enough to shredd!"
"Cut into thick slices~"
Even though Su Feng's knife skills are lacking, he still explained to Ma Lele how to cut pig's ears and cut diagonally with a knife in order to cut out thick slices.
"Got it, you have to cut it diagonally."
Ma Lele smiled abruptly.
He is transparent at all.
Su Feng said: "
I soaked some curd bamboo in advance, and then cut a little shredded green onion and coriander later, and this side dish of cold pork ears will be complete."
"No problem!"
Pig ears, curd bamboo, shredded green onion, coriander.
Su Feng scooped a few spoonfuls of chili noodles and minced garlic together, and poured hot oil on them.
Yikes.
Garlic aroma blends with spicy aroma.
The taste is rattling.
Add aged vinegar, sesame oil, ginger water, oyster sauce, light soy sauce, salt, a little MSG, sugar.
Pour into pig ears.
In order to be clean, when mixing cold dishes, Su Feng usually wears disposable gloves.
The little hands scratch and stir and stir.
The crystal clear pig's ears, wrapped in a layer of chili seeds and minced garlic, are fragrant and appetizing.
Su Feng couldn't help but grab two pig ears and put them in his mouth and tasted them.
The tender meat is sandwiched with some crispy bones, and when the teeth bite up, they will make a sound, and the taste is really amazing!
Gourmets once said that the most delicious things that grow on the tip of a pig are the most delicious because they are "live meat".
For example, walking trotters, wagging tails, open and closed mouths, and flapped ears!
Especially pig ears, its essence is not used to listen to people, let alone to listen to pigs, but is born to be used for the current wine and dishes!
"Fragrant cold mixed pig ears, a plate is sold for at least 30 yuan, add 6, the price is 36!"
Between thoughts.
Su Feng set a price for the pig's ears.
At 11 o'clock, Dad Su Jianye and Bun Dad and George Dad rushed to the restaurant, and the three made an appointment to eat together.
School starts right away.
Su Jianye also has to return to the busy days of school.
"Uncle Bao, Uncle Qiao~"
Su Feng greeted with a smile.
Uncle Bao grinned, "Xiao Feng, this restaurant is really good, I have long heard Feiyu say that your cooking skills are excellent, come to your restaurant to eat today, what are the dishes, give Uncle the whole meal." "
Su Jianye's amount of alcohol is not very good, because Liu Fangfang usually does not allow him to drink, coupled with work reasons, he basically drinks three or two halves.
When in good condition, you can drink half a catty.
George and his father shouted: "Xiao Feng, what is the wine dish, give uncle two of your specialty dishes."
"Okay, no problem, you and my Uncle Bao are satisfied!" Su Feng smiled heartily and personally served three hard dishes to the table.
Fried peanut rice.
Pat the cucumber.
Chilled pig ears.
These three "cold dishes", the wine is definitely hard enough!
Then, Su Feng filled the small pot with some stewed chicken legs, chicken feet, chicken wings, quail eggs, bean skin, lotus root slices, and kelp!
"This table of food looks appetizing, first taste this cold pork ears." Uncle Qiao picked up the chopsticks and tasted it.
Chew carefully.
"Xiao Feng's cooking skills are indeed possible, this cold mixed pig ears, absolutely perfect!"
The mixed pig ears are flexible and crisp in the mouth, the taste is delicious and not greasy, the spicy aroma sweeps the taste buds, the mouth is fragrant, and the aftertaste is endless!
"Drink, drink, Xiao Feng, you are busy, don't worry about us."
Uncle Bao also tasted a bite and couldn't wait to take a second bite.
This pig's ears, crunchy make people eat refreshing and addictive.
"A cold pork ear."
"The boss finally stood up, served the Dionysian dish, brought me a portion, and two more bottles to brave the world!"
"Shoot cucumbers, cold pig ears, boss, when will the whole drunkard peanuts ah, I can drink to death in the restaurant!"
It was noon.
A man hurried to the restaurant.
"Hello boss, we Mr. Huang ordered 52 chicken leg rice and cool powder here."
"It's already boxed."
Su Feng gave it to the man.
He received the remaining meal money from Huang Rong, a chicken thigh rice 28 yuan, a cool powder 15 yuan, these 52 people's orders, it was sold for more than 2,000 yuan!
Take a break.
He posted a short video of the finished pig's ears on Douyin.
Now, the account of [Su Ji Food Diary] has more than 40,000 fans, and he and Uncle Niu have filmed two more videos, and the fans have not risen.
He was not in a hurry, and simply took pictures of all the menus in the "food list" sold by the restaurant separately.
The effect is not bad.
The pitiful one rose from 30,000 fans to just over 40,000.
"Baozi, new products, under the Dionysian dish cold mixed pig ears, bite down, crisp and crisp, come to the store to taste!"
.........
ps:
Ask for a wave of urging tickets, small gifts, thank you.