Chapter 158
Chapter 158
"Gah: Ha ha.... Gahaha~"
Early in the morning, Su Feng was woken up by her daughter's laughter, and Xiao Yueyue held the bottle sideways and laughed at him.
"What's the baby's laughing at?"
Xiao Yueyue was still giggling happily, rolled around, and rolled into Su Feng's arms, wanting to stick with her father.
"Pot pot, get up!"
Chen Mengyan was not jealous, but her sister Tongtong was jealous, seeing that her brother and Xiao Yueyue were super greasy and crooked together, Tongtong was huffing and pulling the mattress on Su Feng's body, and she didn't get up at what time.
"Up, get up right away..."
Su Feng got up and stretched.
"Wife~"
Chen Mengyan finished gargling her teeth, remembering the man's depressed expression last night, and she couldn't help but want to laugh in her heart....... She didn't mean to.
Last night, she was hugged by Su Feng for one night.
"Wife, when will your aunt leave?" Su Feng, who was straight, actually asked directly.
"Ahhhh The woman was embarrassed and glared at Su Feng, unexpectedly asking her such a private question.
Can't wait to be astringent with her?
"I don't know~" When he spoke, he rolled his eyes and tilted his head, looking like he didn't care.
Breaks.
At noon, Liu Fangfang came to bring the baby.
Liu Fangfang's retirement life is very exciting, participated in the song art troupe of Dragon City, played the piano with a group of retired rich women every day, sang songs together, and came to bring her daughter and granddaughter in her spare time, and the days were very rich.
"Mom, what do you want to eat.....," filial son Su Feng asked with a smile.
Liu Fangfang held Xiao Yueyue and sat in the restaurant chair, "You come and hold Xiao Yueyue, my mother will steam you some "crying tired" to eat ~
"Crying tired, the homophone translation is kulei~
also known as "fried not rotten".
In northern Shaanxi, most people call this homemade dish "artichoke rubbing"!
"Mom, I'll take a short video for you, you give a detailed tutorial method, by the way, I want to shoot the big white cat into the video." Su Feng suggested.
Recently, his short videos have been tepid, with a maximum of only 10,000 likes, and most of them only have a few thousand likes.
Since we can't catch fire when shooting dishes, let's shoot the cute fat pig cat into the video to see if it will catch fire.
"Can you make a food video as a homely meal?" Liu Fangfang asked.
She knew that her son had a Douyin account, and if there was nothing to do with a new product, she had to send a short video to promote it.
There are still a lot of fans, and she also pays attention to the account and often likes Su Feng.
Su Feng grinned and said, "Of course, the thing of "crying tired" is also called artichoke rubbing, in the land of the Three Jins, northern Shaanxi is also called artichoke rubbing, this is a representative delicacy, and it will definitely catch fire if it is photographed. "
Northern Shaanxi calls potatoes "artichokes".
The area here in Dragon City is simpler and purer, "yam egg"!
"No, if you appear on camera and shoot a video, my mother has to wash her hair first." Liu Fangfang eagerly sorted out her hairstyle.
"No, Mom... You don't have to be on camera, your cooking hand is on camera. Su Feng said with a smile.
Take short videos.
Mom is quite positive.
"Okay~" Liu Fangfang nodded.
Su Feng kissed Xiao Yueyue in her arms and held her on the cart.
"Tongtong, go and coax Xiao Yueyue to play~
" "Oh!!"
He plans to buy a large TV to hang on the wall of the restaurant later in the afternoon, where his sister can watch TV and watch her baby Jojo.
During their busy schedule, guests can watch a movie while eating.
It will not be boring when queuing up to order food and waiting for food, and as soon as the movie is broadcast, it seems that the human fireworks atmosphere of the restaurant is more intense.
Movies in the restaurant.
He can choose to play some funny movies of "Xingye" and zombie movies of "Uncle Ying" with a large audience.
When it comes to basketball and soccer events, the TV can also broadcast the NBA and World Cup.
"Mom, you cook your meal, I will directly shoot a short video, and I will complete it with my own commentary when editing it in the later stage!" Su Feng said.
He placed his phone on a tripod.
Start shooting.
"It's that simple." Liu Fangfang opened her mouth and smiled.
She also thought how hard it was to make short videos.
It's actually hard.
It's just that Su Feng now has a little experience.
Liu Fangfang first rubbed the potatoes into silk, did not wash them, and directly sprinkled a layer of flour on the potatoes.
If you wash the shredded potatoes, the starch on them will be washed off, and it will be difficult to be wrapped in flour.
Then.
She turned on the steamer and sprinkled the shredded potatoes evenly over the steamer.
Steam it for 8 minutes and 8 seconds.
After cooking, it is poured into a basin and shaken off, and half of it is ready to be dipped in the soup, which is a simple tomato pork spinach soup.
The other half is ready to be fried and eaten.
After the artichokes were wiped cold, Liu Fangfang began to stir-fry.
She first scrambled a plate of eggs and scooped out the scrambled eggs for later use.
Then add a spoonful of butter to the pot, this thing, stir-fried with sesame oil, is flavorful enough and fragrant enough!
When the oil is hot, stir-fry the sliced pork tenderloin.
"Shhhh
Add chili pepper segments, chopped green onions, rub with steamed and cool artichokes, stir-fry slowly, put less salt and soy sauce, pour in scrambled eggs, Liu Fangfang shakes a large iron spatula and pulls in the pot.
Such.
A deluxe version of shredded egg meat fried without rotten seeds (artichoke rub) is ready!
During this period, Su Feng also used another mobile phone to take a video of Tongtong feeding cat strips to the big fat cat.
At that time, clip and use together.
"Xiao Feng, is this all right? Finished shooting?
"Yes." Su Feng nodded and said: "In the afternoon, I will dub and edit OK, I can upload it, I still like to eat beans the most and cry tired~" Not
only potatoes and artichokes can make this dish.
White radish, carrot, beans, locust flower.
Any leaf can be done.
This dish was prepared by poor families in the past to save food.
Coated with dry flour, steamed and ready to eat.
Especially the locust flowers, Su Feng remembered that when he was a child, his grandmother often steamed locust flowers for him and fried locust flowers, and the locust buns were also first-class delicious.
"Open to eat, open to eat!" Su Feng clapped his hands.
Chen Mengyan tasted it and praised, "Mom, the fried is so delicious, shredded meat, eggs, and the scrambled kulei is so fragrant, better than what my mother makes."
Liu Fangfang said, "It's an ordinary home-cooked meal, if you like to eat, Xiao Feng came out with a video tutorial, you can learn the next ~
" "Poof, haha.... Mom, I thought you would say, if you want to eat, mom makes it for you every day.
Liu Fangfang glared at Su Feng.
Let the daughter-in-law learn, it is not yet for the future stomach of you, a smelly boy.
Su Feng pulled it into his mouth with a happy face, the shredded potatoes were wrapped in flour and steamed, and after stir-frying again, it tasted crispy on the outside and soft on the inside.
One word.
Break off!
This home-cooked dish is a traditional Han snack in northern Shaanxi, western Jin, Longdong and other places!
Some places also refer to artichoke rubbing as "artichoke does not pull" and "artichoke crying tired".
The surrounding area is also called "chopple", and artichoke rubbing is a type of pimple in the chopple.
"Xiao Feng, your short video? Can it fire?
Su Feng shook his head, "I don't know, mom, you cook so seriously, I'll edit and dub more seriously." "
Pot pot, another bowl!!"
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