novelden Chapter 160
Chapter 160
September 1st is the back-to-school day for schools, whether it is a university, a high school, or even a kindergarten.
This means that from August 31, Tongtong will have to pitifully pack her clothes and daily necessities.
Early morning.
"Sister, the school dormitory can move in in the afternoon, the two-person room, brother-in-law, thanks to you, thank you."
The sister-in-law said with a serious face.
Su Feng waved his hand:
"It's not your brother-in-law to take care of you, pack your luggage, and your brother-in-law will move the futon to school in the afternoon."
"Hee-hee, thank you brother-in-law."
"Your face is tanned, are you tired of military training?"
Chen Chuchu complained: "Of course tired, our instructors are required to stand in a military posture every day, tired to death, the skin is tanned, I don't know how long it will take to recover." "
Even with sunscreen, my face is still tanned like a ball of black briquettes.
The military training of all evil.
It's too torturous.
Chen Mengyan smiled, "You will be able to recover in a few days, and you will miss this time of military training in high school in the future."
"I won't miss it, I'm tired to death......... I went to college, and before entering my freshman year, I had to train once in the military. "
........,"
Su Feng touched her sister's head:
"Pack your clothes, go home to live, and your mother will come to pick you up at night."
"Pot pot, Tongtong doesn't want to go home to live, doesn't want to go to kindergarten."
After learning that Su Feng was going to send her home tonight to live, and the kindergarten would start tomorrow morning, the fat girl was not even in the mood to play with her mobile phone.
Tongtong deflated her small mouth aggrievedly, holding Su Feng's thigh pitifully, tears rolling in her eyes.
She really doesn't want to go to school!
"There's no way around it... Do you want to go to kindergarten, you have to ask your mother about this, does the girl understand? It's useless to talk to my brother!
Su Feng spread out his hands.
"Hmph!"
Tong Tong pouted.
Waste brother, you can't even do this little thing!
Today, it's undoubtedly a busy day, the restaurant is still open, and he has to serve his new signature braised pork rice!
No doubt.
After the start of school.
Restaurant business.
The number of customers will skyrocket!
At the end of last semester, the restaurant gained a lot of fans from agricultural universities and medical universities.
He went to the wholesale market alone, asked Old Man Liu to buy some pork belly, 16 yuan a catty, directly made 100 catties, and bought a few catties of pork skin.
As well as buying a little more quail eggs, the "egg" of braised pork rice with quail eggs will be richer in taste than with eggs.
Before closing the shop in the evening, boil a pot of pork skin jelly, and the next day you can mix the cold dish "sour and spicy pork skin jelly" for the whole family.
After rushing back to the restaurant.
Everyone has already started to work.
The pork belly in the marinated pork rice should be boiled with water and then cut into small dices, which is a bit laborious, but it can ensure the elasticity of the meat.
Simmer slowly over low heat to boil out the fat of the meat and the gum of the skin, so that the soup is thick and flavorful, so that the fat meat melts in the mouth.
Lean meat is soft and fragrant, easy to eat, and the saturated fatty acids in the pork that can be boiled have dropped significantly, which is beneficial to health.
If you are lazy, use ground meat, or boil it for not enough time, the taste of the meat will decline, and you will not taste the unique charm of marinated meat.
"Lele, today I want to serve a new stewed pork rice, this bit of meat is cut into large pieces, the skin is scalded, and the hair on the pig's skin is processed." Su Feng took out the pork belly and placed it on the vegetable mound.
Ma Lele nodded, "Wow, finally have to serve other new stewed pork rice, no problem, just, how big is it to cut?" "
You boil the pot, treat the fur on the pig's skin, and then I'll show you how to cut it."
“ok！" Ma Lele responded heartily.
Master Wei kneaded the noodles and rolled the noodles.
The little apprentice pony did miscellaneous work and played with some small materials.
Guo Yue is washing the rice, to wash the rice first and put it in the steamer, when it is almost the opening time of the lunch hall, you can start the steamer.
Preparations.
Be absolutely in place!
"Guo Yue, on the day of the start of college, don't you regret dropping out? Let you go back to school, will you return it? Su Feng asked with a smile.
This silly girl is as cool as a flower, but she dropped out of school early and did not study.
At the beginning, he and Chen Mengyan were distressed, and they were paid higher salaries than others.
Now, Guo Yue's salary is equivalent to that of a middle-class worker in a hotel, and even a master has a high salary.
"I don't regret it, I don't want to go back to school, I can make money working in a restaurant, and my life is fulfilling." She replied with a smile on her little tiger teeth.
At home, his father was injured and unable to work, his mother could not earn money from farming, and there were younger brothers and sisters who needed school fees.
She had to complain about herself to work, and every month she paid two-thirds of her family's salary, leaving some for her own savings.
Very sensible and distressing little girl.
Su Feng hoped that she could find her other half in both directions in the future.
Occasionally when eating, Chen Mengyan will also teach Guo Yue to be cautious in making friends, who makes the daughter look very beautiful, so that she does not want to be deceived by some men....
After all, girls of this age, love and love, find objects, play friends, fall in love, and understand something.
"Haha, save money for two years to buy your own house and be a strong woman!" Su Feng said.
He hopes that such a hard-working child can be selfish in his heart, live for himself, and live in the future without being bound by his family.
"Uh-huh~"
Guo Yue nodded like a chicken pecking rice.
"Boss, the pigskin is clean!"
Su Feng saw that he looked hard, and said: "
The iron pot is not strong to burn the pig skin at high temperature, tomorrow I will raise the whole flamethrower, it is more convenient to handle the pig skin, first give the meat water and then cut."
"Yes, the back kitchen of our hotel uses a flamethrower." Ma Lele echoed.
Flamethrowers.
Handle pigskins.
Super practical.
After the pork belly passed through the water, Su Feng took a piece of meat, raised the dragon slaying knife, interpreted it to Ma Lele, and cut the pork belly into small dices the size of one-third of the braised pork, saying that it was a small ding, rather than a small strip.
"Ok, got it!"
Ma Lele said.
Su Feng cut a piece.
He understood immediately.
"The workload has increased dramatically, a hundred pounds of meat, it takes a while to cut, how about the pony knife worker?" You help too.
Pony smiled, "I feel that knife work is okay, but it cuts slowly."
"No need to help, I'll do it in minutes."
Ma Lele said confidently.
The production process of the signature braised pork rice, the least is "shallot crisp", and the bent side of the braised pork rice must be placed.
This thing is the soul.
Su Feng first asked Master Wei's apprentice pony to cut some shallots, and the child cut the shallots and kept holding his breath to cut.
Because....
The shallots were cut to tears.
I don't know if I thought that the young man was beaten fat, and he cried aggrievedly............
"Pony, cut the shallots tomorrow, cut the shallots in half first, soak them in cool water and then cut them, so that you won't shed tears." Su Feng said with a smile.
The pony blinked his red and tearful eyes:
"Knowing the boss, the first time to cut so many shallots, I don't understand it very well."
"......"
caught fire.
Open the pot.
Burn oil.
Su Feng fried the sliced shredded shallots, croaked, and poured the shallots.
The shallots are fragrant, wait a few seconds, the shallots float on the oil pan, and they are already fried!
Then take out the chopped shallots, put them aside for oil filtering, and the fried chopped shallots are the soul of the marinated pork rice, [shallot crisp]!
The shallots resemble miniature versions of the purple shallot, and the onions and shallots are eaten with the bulbs of the green onions.
But onions are larger and overly juicy.
Shallots, the stalks are firm and thin, less thick and soft than onions, but more spicy.
It is chopped and fried in oil, which is a delicious shallot crisp.
"Boss, long time no see~~~"