novelden Chapter 162
Chapter 162
15 yuan?
A signature braised pork rice for only 15 yuan?
"Wow~~~" Lin Meiqi blinked, her eyes were already flashing little stars, the boss is really considerate, and knows how to think about these college students.
A braised pork rice of 15 yuan can indeed be benchmarked against the school cafeteria.
"15 yuan is really not expensive, now where to go to the street for lunch, not 20 yuan, 10 yuan box lunch can not be found!"
"Yes, you order a shredded pepper meat, tomatoes and eggs to water rice, all at least 18 or 20 oceans."
"That's right, with 15 yuan in your pocket to go out to consume, it is just a cup of milk tea money for girls, and you can't even buy a cup of bubble tea."
"The boss's marinated pork rice is absolutely fragrant, everyone hurry up and line up in an orderly manner to get the meal."
"Dig a big trough, this big TV is playing Xingye classic movies, [Ninth Grade Sesame Officer], the boss has taste."
"Chang Wei, you also said that you don't know martial arts..." The
restaurant was full and full of seats.
There is a long line of guests lining up to pack chicken thigh rice.
One by one, they leaned sideways and watched the movie playing on the wall TV.
Don't say, a person watching a movie at home doesn't feel it, a group of people watch it in a restaurant, but they look out of their minds, and their eyes don't blink.
Even Chen Mengyan was surprised that Su Feng stipulated that a braised pork rice would only sell for 15 yuan.
But she saw that the cooking process of braised pork rice is very tedious, and the meat has to be cut, boiled, and prepared with shallots, which is several steps more than making teriyaki chicken thigh rice.
According to her ideas, so delicious, delicious and addictive, Su Feng's top cooking level made of marinated pork rice, even if it sells for 30 yuan a piece, it feels cheap!
Guo Yue picked up the spoon and served the rice.
Su Feng scooped marinated meat and quail eggs into the bowl.
Drizzle in the fragrant soup, spread two turquoise cabbage hearts, and a signature braised pork rice is complete!
"The braised pork rice at point 1 is ready."
"Let it, let it be."
Lin Meiqi got up and ran to the window to serve food.
The four ordered two chicken thigh rice, two marinated pork rice, and a cold set set meal grabbed by grabbing red envelopes.
"This braised pork rice, it smells good, and it looks like it has an appetite." Lin Meiqi's eyes shone brightly, and she secretly swallowed her saliva.
Pieces of fragrant marinated meat, salty oil drizzled brightly on the crystal and plump rice, shining with amber luster, between spoon stirring, the rich marinade seeps into the rice little by little.
The juicy-filled rice grains are shiny with a faint oil, so that each grain of rice is fully wrapped in the fresh aroma of the marinated broth.
"Wow, Super Shanye, I'm going to die of hunger."
She took a sip, and the taste of rice and marinated meat blended together was really amazing.
The marinated meat is stewed into the taste, fat but not greasy, especially the marinated meat has not removed the pork skin, even after the pork skin is stewed together, not only makes the meat fragrant, but also the rich marinated gravy, with a hint of gum texture.
The gummy marinated gravy is thick and mixed with rice grains, which is definitely a temptation that bibimbap lovers cannot refuse.
It's so fragrant!
It's really fragrant!
A spoonful of marinated pork rice in your mouth can be described as a mouth full of raw flowers!
"Super delicious, wow, boss, you are a northerner, it is really amazing to be able to make such a delicious braised pork rice." Lin Meiqi praised.
It is worthy of being a [girl who loves garlic], eating braised pork rice, and eating two cloves of garlic, really a "warrior"!
"Meiqi, Meiqi, teriyaki chicken thigh rice is also very fragrant, teriyaki sauce mixed with rice, wow, bite by spoon."
"Eat braised pork rice first, and then eat chicken leg rice tomorrow, hehe, eat slowly, and make up for everything you didn't eat during the holiday."
"Hey, if we eat like this, don't go to the cafeteria, and eat in the restaurant, it's easy to spend a month's living expenses in a week."
A man said excitedly:
"Boss, I'm a person in the Jiangnan region, I really have no resistance to this bowl of marinated pork rice!"
Braised pork, quail eggs, and cabbage are just the icing on the cake, for people like him who love bibimbap, the last spoonful of fragrant marinated meat broth is the soul of braised pork rice!
A small group took a bite of marinated pork rice, directly looped around with one arm, and gave a thumbs up with a very funny expression.
"Eat it in your mouth fragrantly, the taste of this marinated pork rice, that's called an authentic!"
Some guests planned to eat oily meat noodles, but saw everyone like starving ghosts, almost crazy showing off the marinated pork rice.
Thereupon.
I ordered braised pork rice together.
Everyone lined up in an orderly manner to order.
When it was time to be busy, basically Guo Yue, Ma Lele, and Xiao Ma had been packing for customers, while Su Feng was scooping meat and pouring juice.
Chen Mengyan wrote a line on the small blackboard at the bar.
[New: Grandma's marinated pork rice 15 yuan / portion! ]
Su Feng deliberately changed the word "signboard" to "grandmother".
"Grandma's marinated pork rice", these five-character dish names, appear more appropriate and good!
"Xiao Su, your marinated pork rice is doing well, I am fortunate to have eaten the marinated meat made by the master of braised pork rice, and it is not as delicious as your marinade."
After Uncle Niu tasted it, he felt a rich fragrance rushing straight to his mouth, rice and meat, which really made people unable to resist rejection.
Uncle Niu immediately gave a thumbs up to Su Feng.
Su Feng said modestly: "
Uncle, I just do it blindly, and I am far worse than a real master."
"No, you're already a master!" Uncle Niu's eyes were serious, and he continued to comment, "The stewed meat is quite in place, the gum texture of the pork skin is stewed out, and it is integrated with the soup, sticky and fragrant, which is an effect that cannot be achieved by using water starch!" "
This soup.
So good for bibimbap.
Su Feng, what a master of stewed meat!
The craftsmanship of this marinated meat is really a must!
Uncle Niu appreciated Su Feng's cooking skills more and more.
He also wanted to take Su Feng as an apprentice before.
It is by no means a joke or a joke.
It is a dignified apprentice, the kind of master, who inherits all his Sichuan cuisine skills to Su Feng's body, instead of Su Feng shouting "master" when he calls him "master" and acts and shoots short food videos!
Whether it is "master" or "master", the two do not have a master-apprentice relationship, and this kind of shifu title is a kind of respect that Su Feng has for him.
What Uncle Niu wants is a real master-apprentice relationship.
But now.
Su Feng's craftsmanship became more and more pure.
This "Master", he really doesn't deserve it!
Uncle Yu smiled happily:
"Old Niu, I know what you're thinking, don't think about it, Ren Xiaosu has a master's skills, the restaurant business is booming, you don't need to be a master this old cabbage man, you don't need to specialize in Sichuan cuisine, I won't worship you as a teacher, don't daydream."
"Isn't the old man loving talent?" Uncle Niu took a toothpick to clasp between his teeth, this old Yu, really spoke directly.
The corner of Su Feng's mouth grinned, revealing a little helpless smile.
I secretly complained in my heart:
"You group of guests, prepared braised pork rice, all braised pork rice, I also prepared chicken leg rice, who to sell to if there are more stocks..."
Waiting for a large pot of braised pork rice to be sold.
For the time being, do not marinate the second pot, sell out the prepared chicken thigh rice ingredients, and then marinate the second pot in the evening, and prepare less chicken thigh rice.
No suspense.
Sales of braised pork rice have exploded!
"Boss, let's have another bowl of "grandma's marinated pork rice", it's so fragrant."
"Yes, I, a person who doesn't like rice, is going to love eating rice, and the refreshing feeling of eating this bowl of marinated pork rice is really no worse than noodles!"
For those who love noodles.
Every day is noodles.
Faces, faces, faces.
Soup noodles, mixed noodles, lao noodles, noodles, dazzling noodles, eat noodles!
When this guest tasted the taste of braised pork rice, he immediately opened his taste buds to a new world.
Another guest burped after eating, stretched his waist and praised:
"I admit that the taste of this bowl of braised pork rice is directly fengsheng, surpassing the status of tomato and egg bibimbap in my heart!"