novelden Chapter 182
Chapter 182
"Hey, today's box lunch is very luxurious!"
"Yes, pour the soup of this tomato egg on the rice, and it is covered with oily meat and green pepper, it really tastes!"
"Such tomato scrambled eggs, it's simply a divine dish, and then eating cold fungus, drinking cabbage tofu soup, it's really amazing."
"Where did the company order this boxed lunch?"
"There is contact information and address on it, [Su Ji Delicacy], I have been to this store, egg noodles are a must, chicken thigh rice is delicious, I didn't expect to contract the business of box lunch, it's really addictive!"
"The company ordered two hundred box lunches, one is really unpleasant, can I just take two?"
"It's not the most luxurious lunch I've ever had, but it's definitely the most delicious bento."
"Good reviews, absolute reviews!"
"If you let the chef of "Su Ji Food" go to our company as a canteen chef, you can have a good mouth."
"Your idea is pure dreaming!"
In the evening, Aunt Su Fen called, saying that the box lunch had been unanimously praised, and she also praised Su Feng's cooking skills.
"Xiao Feng, your cooking skills are really good, no wonder George boasted, another day Aunt personally came to the store to taste the signature special rice."
"Auntie is welcome to come and taste, next time if you order a boxed lunch, call me as soon as possible."
Even if he didn't make much money, Su Feng wanted to take over the box lunch business.
The key is that others eat the rice of [Su Ji Delicacy], even if it is a box lunch, as long as they eat it twice, it belongs to repeat customers.
The reputation of the system increases.
Now, the reputation value of the system is settled once a month.
If he can add 500 repeat customers, he will gain 500 more reputation points, which can be exchanged for cooking techniques and perfect kitchenware.
Chen Mengyan found a local part-time group in Longcheng and posted the restaurant's recruitment information.
【Su Ji Food】Recruitment of part-time staff.
Working hours: 10:00 a.m. - 21:00 p.m.
Job description: kitchen chores, boxing and packing.
Number of recruits: two.
Salary: 150, daily end.
As soon as this recruitment message was sent, the WeChat message box flashed non-stop, and dozens of people immediately added her friends.
In terms of salary and consumption level in a third-tier city, the daily end of 150 given by Su Feng is definitely not low, and many people work part-time at 80, 100, 120 a day.
There were also many 50-year-old and 60-year-old grandpas and aunts who came to apply, but Chen Mengyan reluctantly refused and picked two younger sisters in their 30s.
The point is, the restaurant also manages lunch and dinner, which is enough for two meals.
These two meals, according to the actual price of the restaurant, are not cheap, and Su Feng feels that he is not picky!
"Husband, these two eldest sisters with daily wages come over, how can you assign them tasks?" Chen Mengyan asked curiously.
"I'll give this directly to Lele."
Su Feng looked at Ma Lele, who was cutting the pig's ears.
"Lele, tomorrow there are two eldest sisters who come part-time, you assign them work, wash vegetables, and pack boxes, so as to reduce the pressure on you and Guo Yue!"
"Understood~"
This generous boss hired two more day-end handymen, really deserving a good business in the restaurant and making a fortune!
Although busy, compared to the back kitchen of the hotel, [Su Ji Food] can rest two days a week.
This is a perk that the average chef has absolutely no perk.
In the busy process of going to work, there is more anticipation!
"Dingdong, congratulations to the host for consuming 200 reputation points and obtaining the practice of Shaanxi authentic oil noodles!"
Splash noodles with oil!
When the practice of splashing noodles with oil appeared in his mind, he had not yet begun to pour hot oil on the noodles, and Su Feng was already secretly swallowing his saliva.
The satiety and satisfaction brought by carbs are unmatched by other foods.
The pasta of Lao Shaanxi is no less than that of coal province, and the types of pasta are less than hundreds.
One of the most coveted is the oily noodles!
"Two bowls of braised beef noodles, one cold powder, one plate of pickles!" Uncle Niu ordered.
Uncle Yu smiled happily, "Xiao Su, is there any new product in the restaurant today?" "
The two uncles just hooked up with Aunt in the park, no, after exercising and playing badminton, came to the restaurant to drink hot beef noodle soup.
Su Feng shouted:
"There will be new oil noodles tomorrow!"
Then.
The customers who were eating braised pork rice in the restaurant instantly boiled one by one.
"Lying groove, boss, oil splash noodles, I am a Guanzhong person, tomorrow I must come to a bowl of spicy oil noodles from my hometown!" A fat-headed and big-eared big brother said excitedly.
Next to him, he also followed his daughter-in-law, sighing leisurely: "Most of the noodle restaurants here are knife-cut noodles, rao-simmered noodles, and if you want to eat a bowl of oil-splashed noodles, you can't find a restaurant at all, you can only make it yourself at home." "
Every old Shaanxi wanderer who wanders abroad will miss a bowl of oily noodles in his hometown!
Another diner commented: "Oil poured noodles, my favorite is to eat oil poured pants noodles, large wide noodles, put more chili peppers, the oil aroma is rich, the spicy aroma is overflowing, and the strength is absolutely refreshing."
Uncle Niu said: "The oil splash noodles must be rolled by hand after cold water, chewy, flick teeth, or oil poured stick noodles."
"Old Niu, you are a Sichuan-Chongqing person, you have never eaten noodles in your life, and you still know how to eat oil and splash noodles?" Uncle Yu "mocked".
"You fart."
Uncle Niu blew his beard and glared:
"Many noodles in the Sichuan-Chongqing area are not bad, such as Chongqing small noodles, Yibin ran noodles, Dan Dan noodles, a bowl of spicy fat sausage noodles, rattan pepper rabbit meat noodles, Neijiang beef noodles, Yingjiang cold noodles, dregs noodles, there are many types, you can taste them when you have the opportunity."
Uncle Yu looked confused, including Su Feng, the "pasta master", it turns out that there are so many types of noodles in the Sichuan-Chongqing area?
He is quite interested in rabbit meat noodles~ rabbit is
spicy and cute, eat it with noodles, it must be very fragrant!
At this time, another Sichuan-Chongqing person who was eating braised meat rice applauded.
"This big brother said well, our Sichuan-Chongqing noodles are very suitable, think about it, it makes people drool!"
Uncle Niu said: "Although the taste is different, but pay more attention to the taste, and the northern noodles pay attention to the word "strength" of the noodles themselves, let you use hanging noodles to make oil noodles, what taste can you make?"
"I don't argue with you!"
When the others heard Uncle Niu speak, they covered their mouths and laughed, this little old man really has a temper and personality.
"Xiao Su, your box lunch ball meal is ready?" Uncle Niu asked.
Su Feng smiled slightly, "It's already done, the response is very good, everyone likes to eat, and asked me if I can take the business of "eight dishes and one soup", my back kitchen is too small to show my craft!" "
If he has the opportunity, he will open a private restaurant.
The configuration of the back kitchen, whether it is the size of the area or the kitchenware equipment, should be comfortable enough when carrying out work, at least it can receive the group meal business of "eight dishes and one soup"!
Ma Lele fished for the marinated meat in the bucket with a large fence, and only some chicken wings and marinated eggs were fished out.
"Boss, this pot of stew is sold out again..."