Chapter 184
Chapter 184
"Already graduated from a university abroad." Shen Qin said.
Liu Fangfang smiled, "Highly educated talents, do you plan to stay in China to work, or go abroad to continue development?"
"I plan to go to the capital to work, and I came to visit my grandfather today, where is Su Feng?" What does he do after graduation? The
woman's tone was full of curiosity.
In her opinion, a salted fish like Su Feng, after graduation, Su Feng's parents should spend money to find him an organ unit, or a public institution to mess around.
"Xiao Feng, he started a business this year and opened a restaurant."
"Open a restaurant? Very nice, is he at home? Shen Qin asked.
"I don't live at home, I live outside with my daughter-in-law and granddaughter." Liu Fangfang frowned, her eyes flashed with vigilance, but she had heard that her son and Shen Qin were looking for a partner in high school and falling in love.
To this.
The two parents tacitly agreed and did not say anything.
Kids.
At the age of the beginning of the relationship, it is normal to play and fall in love.
Now Xiao Feng's family is happy, he has a wife and a daughter, and this girl still comes to the door to find her.
"Auntie, don't misunderstand, it's just a simple curiosity." Suddenly not stunned, Shen Qin's gaze froze, "Su Feng, with a daughter-in-law and children, he has been married?"
"It's over!"
Got the license.
Living together.
With Xiao Yueyue, there is no difference from marriage, but there is a lack of a wedding banquet.
"Married? So fast....... I just graduated and he has a family. Shen Qin's eyes widened, and his face was full of shock.
This news is so scary.
"My parents didn't even tell me, he should know that Su Feng is married, right?"
"Your parents came to your granddaughter's first birthday party last month, and they must have known about it."
Not only marriage.
Are the daughters one year old?
"Su Feng is true, without my WeChat phone, and QQ friends, he didn't notify me of his marriage, and missed his wedding... Otherwise, he would definitely come back from abroad for his wedding.
Shen Qin said hurriedly, with a trace of regret in his eyes.
I don't know.
Su Feng's QQ had long fallen into a layer of ash.
Only when entering the Alliance Continent, the King Continent, and the Chicken Square, will I remember the QQ number!
Liu Fangfang said, "Because the reason is somewhat complicated, Xiao Feng has not yet held a wedding with his daughter-in-law.
"That's right..... But it's surprising enough, I didn't expect him..." After
she was stunned, she returned to her senses, "This is Tongtong? Growing so tall?
"Mom, you're late, huh!"
The fat girl was no longer confused and woke up completely.
"It's Tongtong, Auntie won't tell you first, I'm going to send the girl to kindergarten in a hurry."
"Auntie goodbye."
Shen Qin smiled and waved his hand.
She hesitated for dozens of seconds and dialed Zhang Meng's phone.
Although she had a conflict with Zhang Meng, she felt that after so many years, the contradiction had long dissipated.
At the beginning, he said that no one was allowed to fall in love with Su Feng.
Although she broke the agreement, this little contradiction should be nothing..........
After all, she had broken up with Su Feng a long time ago, and moreover, Su Feng had a wife and children.
"Hmph~ If the teacher asks Tongtong why she is late, Tongtong will say that her mother is bedridden and does not want to send Tongtong to kindergarten, and let the teacher call to criticize her mother!"
The fat girl's little face bulged into a round little bun, and her mouth was blowing with air.
"The fart girl made you bad, obviously you can't afford to get out of bed, and you want to rake it backwards!"
...........
When the time came, two eldest sisters who came to work part-time came to the restaurant.
Ma Lele assigned work to the two, and the work of the back kitchen became easier, and Su Feng also handed over the work of marinating meat to him.
You only need to soak the ingredients with water and put them into the pot in order of succession to stew.
"Master Wei, can you do it?"
Master Wei was puzzled: "Rip the face? Is it oily noodles?
"Yes~~
" Su Feng chuckled: "Tear into wide noodles and cook them in a pot, and the restaurant will sell oil-splashed noodles."
"No problem, I'm good at pulling noodles, I used to make mutton braised noodles in Henan in a restaurant, it should be the same as oil noodles, right?" Master Wei asked rhetorically.
Su Feng's brows furrowed slightly and he thought for a few seconds.
"Lamb noodles and oily noodles are the same kind of noodles!"
Master Wei: "We also have noodles in Gansu, but the more popular ones are noodle slices and fried noodle sheets. "
Yakisoba is also popular here."
Generally speaking, restaurants outside sell less, usually parents at home, grandparents will make you a bowl of noodle sheets, poured with meat cheeks, plain cheeks, the same fragrant!
Even though Su Feng thought that the oil poured noodles made of hand-rolled noodles were more delicious.
But.
Everyone's taste is different!
The "noodles" of oil-splashed noodles have to be made with tearing noodles, which is more authentic!
It's not yet time for business hours, and diners have already come to take their seats.
There is also one person who occupies seats for five people, obviously the table is empty, but does not let others sit, saying that it is for others to occupy seats, which almost caused conflicts.
Yesterday, the two eldest brothers and sisters of Guanzhong came to the store early.
"Two bowls of oil poured noodles, one bowl of cool powder!" Big brother said.
The cold skin in his hometown Guanzhong area is also delicious and dripping, and it is not bad to eat the cold skin of his hometown, and it is not bad to eat a bowl of jadeite cool powder.
Note: Dough skin, rice skin, stuffed skin, although different, but in the name can be collectively called "cold skin"!
The eldest sister asked: "Boss, is your oil-spilled noodles wide noodles or hand-rolled noodles?" "
Rip noodles, wide noodles!"
Su Feng replied.
"I love to eat pants noodles, big and wide noodles!"
Then.
After a while, Brother Liu, who was recovering at home, got up to order food.
"A bowl of oil-poured noodles, a piece of jade cool powder!" Brother Liu ordered.
Su Feng asked with a caring smile: "Brother Liu, it's been gone for a while, is the gout better?"
"Thank you brother for your concern, it's almost fine, quit drinking, quitting seafood..." Brother
Liu showed a little bitter smile, during this time, gout really almost killed him.
In fact, he had gout, not because he ate and drank in restaurants every day.
After all, eating pasta every day is nothing, at most the stomach is supported, but the gout caused by eating seafood, resulting in no way to patronize Su Feng's restaurant, a lot less mouthful!
"Be sure to pay attention to your diet and pay attention to rest." Su Feng reminded.
"Don't worry, brother, my body has fully recovered, I have quit drinking and seafood, and even beef and mutton have quit!"
The back kitchen is busy.
Master Wei below, scoop up the noodles.
Su Feng sprinkled ingredients on the noodles~
The last step, pour hot oil!
"呲咲~呲呦~呲啲~"
The piping hot oil made a soul-hooking sound when it came into contact with the chili noodles.
Such a "loud sound", for some foodies, is simply too hooky!
The spicy aroma filled the air, and some diners looked up in anticipation.
This scent made their saliva almost flow on their chins!
"Everyone's oil poured noodles!"
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