novelden Chapter 190
Chapter 190
"Dingdong, the system releases the [Daily Sales of 100,000] task."
"Note: This task is the ultimate daily sales task, before the early morning of the night, complete the task of daily sales of 100,000
, the system can card the bug~" "In view of the tight funds of the host house purchase, the system can reward the task of doubling the turnover of the lottery."
As for the multiplication of turnover several times, the system is needed to carry out the lottery!
"Dingtone, the host gets a doubling of turnover bug, which can last for a month."
This sentence made Su Feng excitedly press the child and her mother under her again.
Double the turnover....
If the draw is drawn to a fivefold multiplier.
Earn fifty thousand a day.
The system will reward an additional 250,000!
Groove?
Multiplying the turnover of 50,000 by five, he will be directly rewarded with the amount, which is much more violent than rewarding recipes and techniques!
Even if you draw double the reward, it is not a loss, the turnover is 50,000, and the actual hand is 100,000.
System stuck bug?
"Stupid, are you crazy?" Chen Mengyan saw that the man's eyes were like wolves, and he looked at her with an astringent face, and hurriedly trembled with fright, wanting to push Su Feng's body away hard.
"Wife?"
"What for?"
"I want to love you!"
"No, you don't want to~" She looked like a bad mother, reaching out and gently tapping Xiao Yueyue's forehead.
"Ahhhhhh Daddy ~ " The little baby seemed to have a nightmare, was secretly woken up by her mother, babbled, frowned, and immediately called out to her father aggrievedly.
"Your daughter is awake!"
Su Feng entered the Buddha in seconds.
...............
The restaurant wants to sell 100,000 a day, and after Su Feng thought about it, he felt that it was really difficult!
If the mission cannot be completed, the system GUG's reward will not be triggered.
But!
Daily sales of 100,000 ah........
Only noon is not resting.
Three barrels a day for one pot of stew, six barrels a day, can not be sold enough.
Moreover, to distribute to schools, it is necessary to add marinated meat, sauce beef, cold pork ears, cool powder, and even beer drinks, so that the consumption level of college students' consumer groups can be raised to a higher level.
Of course.
In a busy schedule.
I also had to take time to take a video of the oil cake.
"Xiao Feng, the ingredients are ready~"
Ma Lele and other employees had not yet gone to work, and Su's mother tied her apron and walked to the kitchen.
The prepared ingredients were placed on the table, including yellow rice noodles and a pot of filling that had been blended last night.
The oil cake is filled with red dates, red beans, brown sugar, white sugar, mixed together to make a "sweet filling", and many local oil cakes (sugar cakes) are only covered with brown sugar filling.
Or "bean paste filling"!
Su Feng was fortunate enough to eat "spicy shredded potatoes" oil cake once.
It's a bit like a dark dish, with a unique taste, soft and brushed crispy skin, served with spicy shredded potato filling, which will make him unforgettable for a lifetime!
He thinks that oil cakes, whether brown sugar, white sugar, bean paste, or sweet, are better, and people who eat salty taste are also there, but less......
"Mom, you just follow the steps to wrap oil cakes, fried oil cakes, and I'll make dubbing comments when I turn back."
Mother Chen's face was a little nervous, "Xiao Feng, don't you need to talk or something?"
"Yes, just ask you a word, you can answer it."
"No need for rehearsals?" She is a country woman, shooting short videos, it really embarrasses her....
In fact, there is no acting skill in this way, and the effect of shooting is better, and it can better show the simplicity of housewives.
"No need for rehearsals, just shoot them."
The first sentence of the video:
"At the request of the majority of fans, today's food, the oil cake made by the mother-in-law herself, also known as "sugar cake", in your hometown, what kind of stuffed oil cake do you like to eat, sugar cake?" "
The key is the shooting technique.
Compared with the past, Su Feng's shooting method has improved a lot in terms of angle, lighting, and close-up.
In short, the overall shooting technology is three floors higher than before.
"Dabai, you need work to come to the camera~" Su Feng shouted.
The big white cat meowed, ran into the kitchen with a puff of smoke, and Su Feng began to shoot quickly.
"Oil high", "cake" and "high" homophony, eating oil cake means that the days are high, and the year is high.
As the saying goes, "It is better to be poor for a year, not to be poor, to have money and not to have money, and to eat cakes for a meeting." This
festival means "festival"!
Therefore, eating oil cake is also given a lot of meaning of joy and blessing.
In some regions, oil cakes use white noodles, cornmeal, yellow rice noodles, and glutinous rice noodles.
My mother-in-law uses yellow rice noodles, which she calls "cake noodles"!
First, add warm water to the glutinous rice noodles, mix into wet lumps, and steam in a steamer for half an hour.
My mother-in-law is very serious about making oil cakes.
Next.
Remove the steamed cold cake and roll the cake by hand.
In this step, Su Feng personally operated, kneaded the cake noodles into a dough, spread the oil evenly and set it aside for later.
Mother Chen disassembled the cake noodles into small potions, directly squeezed them into round cakes, wrapped them in red date bean paste filling, pressed them into small cakes, and then fried them in oil!
"Mom, if you buy this cake outside, how much will it cost?" Su Feng asked.
Mother Chen said: "Rushing to the big gathering in the countryside is not expensive, one yuan a piece."
"The oil cake you packed, just this craft, ten yuan is not expensive."
Su Feng praised.
"Ten yuan doesn't scare the guests away."
To fry the oil cake to look good and delicious, the heat and oil temperature are the most important.
After grasping the heat and oil temperature, heat the oil in the pan, and fry the oil cake at 70% of the oil temperature.
Within a few minutes, a pot of golden oil cake came out.
The oil cake is full of bubbles, shiny with oil, crispy on the outside and soft on the inside, golden and attractive!
The oil cakes exude the aroma of oil, crispy on the outside and glutinous on the inside, soft and sweet.
He used his "iron hand" to directly break an oil cake, and the brushed yellow rice noodles were wrapped in sweet red date bean paste, which looked appetizing and really drooling.
Flavored snacks for dessert.
Finished production!
He took a big bite, sticky and soft, and the red date bean paste filling with crispy crust and soft cake dough was so refreshing!
Such a "hard dish", just one, you can eat directly full!
Su Feng chewed the oil cake fragrantly, and came up to open her mouth to her mother-in-law with a rainbow fart.
"Mom, your craft is really amazing, much better than my mother's cooking skills!"
Hearing this, Mother Chen smiled, this child is really naughty, and he has not been beaten by his own mother.
Chen Mengyan also loves to eat oil cakes, not greasy at all, and chuckled:
"I haven't eaten oil cakes for a long time, Mom, these leftover fillings are all wrapped, and I will let Xiao Feng send some to my parents-in-law later."
Su Feng said: "Hurry up and fry at noon, stew some stew by the way, and send some to my grandparents." "
In some regions, the side dish is [farmhouse stew], pork, potatoes, meatballs, cabbage, tofu, large vermicelli, and a pot of stewed stew.
This is a classic hometown dish.
"The task of selling 100,000 a day, or start working hard from tomorrow..." Su Feng stretched his waist, what was the matter with a little crotch pain?