Gourmet: The Reversed Life of the Salted Fish Dad

Chapter 212



Chapter 212

"Sublease fee, this needs to be asked by yourself!"

Uncle Niu then smiled happily and said, "Xiao Su, are you trying to expand the store and rent the two floors of Wu Ji?"

Su Feng chuckled: "Don't expand the storefront, set up another store, specializing in private dishes, you know, the back kitchen of this restaurant, if you add new products and get some stir-fry, the space is a little insufficient!" "

Actually, the back kitchen of the restaurant is not small.

It's just that all kinds of kitchenware are stacked more and more.

There are more and more team members in the back kitchen, and if you continue to add new products, the small space is a little suffocating, so it is better to open another store!

The new back kitchen, open and bright, comfortable to cook, to study a variety of cuisine!

If he wants to open a hot pot restaurant, he can also process and stir-fry hot pot spices in the new back kitchen!

Isn't it beautiful?

The shop was rented, and he went to pick up the group meal business of six dishes and one soup, and even ten dishes and one soup, he dared to take it!

"Cooking private dishes?"

Hearsay.

Uncle Niu's eyes lit up, "The old man is really blessed, and he can go to your back kitchen if he has nothing to do, help you, and do miscellaneous work."

Su Feng quickly laughed: "Uncle, you are a master of Sichuan cuisine at the state banquet, don't tell me that you are miscellaneous, don't dare to use it!"

"Don't say, the old man still misses the old days of the turbulence."

Uncle Niu let out a long sigh and began to sigh with emotion!

"I'll ask about sublease fees and rent after noon." Su Feng said.

"Transfer fees plus rent are not cheap, you have to think about it..... In this gourmet snack street, the bigger the store, the easier it is to lose! "

Usually big stores, ordinary people dare not take over easily, it is very easy to smash in the hand, there is no secret recipe, you can really lose money!"

Small shops such as pancake stalls, drink shops, chicken rolls, boiled skewers, stinky tofu, chutney powder, etc., are best rented, basically as long as they are not unpalatable, they can make money.

After all.

The traffic of this street is here!

Especially [Su Ji Food], the flow of Wutong Alley is much larger than before.

Uncle Niu said with a serious face:

"Xiao Su, you still let others help you ask, maybe the boss treats you as a competitor, doesn't want you to rent, and deliberately raises the price!"

"Isn't it.....,"

Su Feng said:

"To put it modestly, Su Ji's small noodle restaurant, just a little more marinated pork rice and marinated meat, where is the opponent of the private restaurant, this "Wu Ji" thinks too highly of me."

"You boy..." The wrinkles on Uncle Niu's face shrank into a ball, and he said with a smile: "You kid, I didn't hear a little humble taste, I want to rent, let others help you consult and inquire."

"Understood, uncle, you said that this pork foot rice will not be popular in Dragon City?"

"Cantonese pork knuckle rice?"

Uncle Niu wrinkled his eyebrows and shook his head:

"There is a huge difference in food culture between the north and the south, even if you make it delicious, the elbow is cooked fat but not greasy, it will definitely be sold in the Liangguang area, if you sell pork foot rice in Longcheng, it feels worse, absolutely no marinated pork rice and chicken leg rice are more popular."

Su Feng nodded and said, "Don't think about the pork foot rice for the time being, I want to eat elbows, and turn back to make braised big elbows by yourself!"

"Many Cantonese people who make pork knuckle rice will try to come to the north to sell pork knuckle rice, but as a result, they can't stand up at all!"

"Thank you Uncle Niu for your guidance, I really don't understand this aspect!"

He only knows.

System production.

Absolutely boutique!

He doesn't have to worry about the quality of the pork knuckle rice at all.

If the pork knuckle rice is not dropped, simply put on a simple and crude [curry chicken rice], which is more in line with the taste of the public!

For the time being, there are only three kinds of marinated pork rice in restaurants.

For pasta, after New Year's Day, the weather really cooled down, and it entered the cold winter for nine days.

The restaurant has another "lamb soup noodles" and "lamb stewed noodles", which can warm the stomach and warm the heart....

The noodle soup includes "braised beef noodles" and "fairy chicken leg noodles", while the noodles are "six-ding noodles", "egg noodles", "delicious fried sauce noodles", "cold egg noodles", "oily meat noodles", and the recently popular Internet celebrity "perverted chili beef noodles"!

The menu of [Su Ji Cuisine] can basically be left still!

Midday.

George was hungry and wanted to eat chili beef noodles, but just now, Su Feng asked him to help consult the sublease fee and rent fee of [Wu Ji Private Cuisine].

"Lying groove, Xiao Feng, the lion opens his mouth, it costs 400,000 to take over his hotel, it's too expensive!"

Walk into the restaurant.

George glared widely.

"How much is the rent a year?"

"The annual rent is 250,000 yuan, it is said that the rent has only been renewed for less than a month, and it is expensive...." George complained: "The transfer fee is 150,000 yuan, the real lion is open, the decoration is not dripping, a few broken tables, and some refrigerators, some stoves in the back kitchen, old, broken, dirty I almost vomited out overnight meals!" "

Calm, calm!"

Su Feng patted him on the shoulder, "It's normal to be expensive, it doesn't matter how much money you have, I have to take this store." "

Because it's close.

The distance between the two stores is less than 100 meters in a straight line.

"If you take over, Xiaofeng, I'm not worried that you will lose money, the boss said that sitting down and talking, it can be cheaper."

"Cheng, you help me talk when you come back, I believe in your eloquence!"

George opened his mouth and laughed:

"Okay... Who makes you my good brother, as for how much cheaper people give, I will try! "

This shop Su Feng has been to once.

Six dining tables on the first floor, four private rooms on the second floor, the rent of 250,000 yuan is indeed too expensive!

"When you talk, tell him that you don't want anything in the back kitchen!"

In the new restaurant, the kitchenware naturally has to buy a new one, even if the old kitchenware can be used, he will directly throw it away.

Just for the pleasure of stir-frying!

Evening.

George interviewed Wu Laosan, the owner of [Wu Ji Private Restaurant], and happily rented it for 360,000 yuan.

He bargained for forty thousand!

The key is that the rent is too expensive, after a long time, Wu Laosan can't afford to delay, someone has to take over, the price is acceptable, and the early transfer is worry-free.

At night, the restaurant was closed, and Su Feng held Xiao Yueyue, who was in the spirit of a thief in her arms, and came to the newly rented private restaurant with Chen Mengyan.

"Six six-seater tables in the door, inside is the kitchen..... This kitchen is so dirty! Chen Mengyan frowned.

Su Feng smiled helplessly, "Wu Laosan's attitude towards the kitchen will have to close the door sooner or later."

"It's bigger than our restaurant, with four large boxes and a bathroom on the second floor."

Su Feng said: "The rent is expensive, these kitchen utensils, directly find the rags and collect them!"

"Tomorrow I will go to the second-hand market to recycle and weigh how much money I lost by selling the rags." She gave the man a blank look.

These kitchenware were sold in rags and how much money was lost, all kinds of steamers, ovens, stoves, are all good equipment, just dirty and old.

"Duck duck~" Xiao Yueyue laughed, clapping her little hands excitedly.

"Little cute, daddy is trying to earn you the princess's castle money~"


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