Gourmet: The Reversed Life of the Salted Fish Dad

Chapter 249

Su Feng, who was on duty, came to the kitchen and began to be busy non-stop.

There are not many dishes in the restaurant, such as side dishes for grilled fish, some oily meat, shredded potatoes, stewed chicken, and ribs, all chopped and prepared in advance.

After some preparation, when the customer enters the restaurant and serves the food, orders the food and places the order, the work of the back kitchen will be very easy and smooth.

"Your Xiaofeng has opened a second restaurant, and my family George still hangs his children every day, running around the world with a camera!"

Restaurant entrance.

A twitter woman's voice.

It was George's mother, and Aunt Xiufen was complaining about her own smashing.

Su's mother cried and laughed: "You, George is this job, wedding photographer, very busy!" "

To take a wedding photo.

George, as the main photographer, followed the company to the seaside, flew to Sanya....

Xiufen said: "George changed jobs in the company, not only taking wedding photos, but also children's photography. Alas, he found a girlfriend, and he didn't even show me the photo, and now I don't know what this future daughter-in-law looks like~"

Hearing this, Su's mother and Bao Feiyu's mother burst into laughter.

Seeing that his girlfriend has a granddaughter, George's mother and Bao Feiyu's mother are anxious!

Su's mother said: "I heard that George has only been in love for a while, and after talking for a while, George naturally brought your daughter-in-law home for you!" "

The restaurant reserved the largest private room.

Father Su invited George's parents, Bao Feiyu's parents, and Zhang Meng's parents.

Guan Huihui's parents didn't have time or time, and Su's father also invited Shen Qin's parents.

Uncle Shen and Aunt Shen.

The old homes of these families are all in urban villages, and the friendship of the parents' generation began very early, and they have a good relationship with each other.

Uncle Shen's full name is Shen Yingcai, and I heard that Su's father opened a building materials company, and the scale has developed to the largest in Dragon City, and he is the richest and richest among several people.

Therefore, the relationship between the Shen family and other families is a little less, after all, if there is money to a certain extent, the class will gradually be different, and the state of life and way of life will be completely different!

Nevertheless.

Several others are doing good work.

George's father worked for a state-owned company, and Bao Feiyu's father was the head of the Bureau of Industry and Commerce.

Zhang Meng's family is better, with an Internet café chess and card room billiard hall and an entertainment venue.

Qiao Weifeng looked at the decoration of the restaurant.

"Nice decoration of the restaurant, great dining atmosphere!"

Please enter the private room.

Bao Feiyu's mother boasted:

"Your family Xiaofeng is amazing, I can still see the video he posted, more than 2 million fans, is a big Internet celebrity in our Dragon City!"

"He tinkered with his own, the short video was still good, and I appeared once last time!"

Talking about this, Su Mu had a smile on her face.

Some female netizens, all joking, called his mother-in-law under the comments............

"Huh? Did Xiao Feng recruit a professional editor? Uncle Bao asked curiously.

Su Mu shook her head, "No, it was Xiao Feng who edited it himself, his editing video was very rough, and he slowly learned it later." At

the beginning, Su Feng used an elderly notebook to edit videos, and later after moving into the villa, he configured a 10,000-yuan computer specifically for editing videos.

Of course, Su Feng still wanted to go to Ionia to shop the street, fight with George and Bao Feiyu in the canyon and kill all sides, but he never had time.

Shen Shuquan: "Young and promising!" "

Don't praise this stinky boy, isn't he 23 years old and has earned a villa by his own ability, we parents are embarrassed not to pay a penny..... Hahahahaha! Father Su smiled heartily, his old face was rosy, and he was full of smilings.

Su Mu gave the old man a roll of his eyes.

You can really snort!

"........,"

a group of people opened their mouths and laughed.

Look at Lao Su's chin, proudly rising to the brain!

"This is the menu, everyone looks at the order, old Shen, our Shen always comes first." Qiao Weifeng said.

"Dog, don't call me Mr. Shen, let's get together for a long time, I'm too busy with business entertainment, I'll punish myself for a drink later!"

Uncle Shen directly called out George's father's milk name.

".......,"

Uncle Bao grinned, "What else to order, go to the back kitchen and let Xiao Feng have a table of specialty dishes, and the signature dish will be ready!"

Father Su looked at Wu Pingping, "Go to the back kitchen to inform Xiao Feng, let this box have a table of signature dishes!"

"Okay~"

............

At five o'clock in the evening, the restaurant was full on the second floor.

Six dining tables for six people on the first floor, six large boxes plus a toilet on the second floor.

Before Su Feng could slow down from his busyness, the order machine clicked, and a series of orders came out.

"I wipe! Brothers, enter a first-level combat state!

Ma Lele shouted.

"Six portions of grilled fish!"

"Three parts of dry fried small yellow croaker!"

"Seven portions of mapo tofu, five portions of small fried yellow beef..."

He quickly hung the list next to the board to facilitate the division of side dishes!

"Xiao Su, there is an event in the chef culinary world of Dragon City, are you interested?" Just when Su Feng was hot, flipping the pot and stir-frying Mapo tofu, Uncle Niu ran into the kitchen with a fire, and his family's dinner was still consumed in the restaurant!

"What's the event?"

"The cooking competition, organized by the Provincial Chefs Association, recommended by the head chef of a five-star hotel, invites 36 chefs to gather at the Dragon City Hotel to compete, from knife work to cooking technology!"

Ma Lele and the two apprentices were dumbfounded.

Cooking competition?

It looks like a dick!

"I..... Are you eligible?

Su Feng frowned.

Frowning, a smile was squeezed out.

Uncle Niu's eyes widened:

"Xiao Su, what are you asking here?" I, Niu Gensheng, am a special guest judge of this cooking competition, and I have a recommended place in my hand! "

He's a master of state banquets!

Immediately.

Su Feng opened his mouth and smiled:

"Uncle Niu, the little chef in our small restaurant, everyone is a professional chef in a five-star hotel, and it must not be as good as others..... Occupying this place is too wasteful! Uncle

Niu had already regarded Su Feng as an apprentice, and every time he helped in the kitchen, he pointed out some cooking tips to Su Feng.

He even felt that Su Feng's cooking skills were no worse than his teacher; It's just a feeling, and he doesn't believe it in his own heart.

But!

Su Feng is skillful, skillful and natural, and can achieve the best and most delicious taste of each dish, so skillful, he really plays cooking as an art!

Uncle Niu said in a deep voice: "You have to believe in yourself, your cooking skills are no worse than anyone, the registration deadline is the end of the month, the competition starts in mid-March, you should go to play!"

"Okay, what's the reward for the competition?"

"For the first place in the competition, the chef association will directly issue a special chef certificate, as well as 5,000 yuan!"

"The first prize is one person, the second place is the second prize, set at three people, and the third prize is five. The second and third prizes do not have a grand chef certificate, only one certificate, the amount is 3,000 yuan and 1,000 yuan respectively, jointly sponsored by Dragon City Hotel and Chef Association! Uncle

Niu continued to tell the story of the cooking competition in detail.

"Cheng, Uncle Niu, I will definitely compete well and strive to get a "special chef certificate" back!" The

corners of Su Feng's mouth rose wildly, not afraid of any chef challenge.

If you lack any cooking skills, you can exchange them directly from the system on the spot.

Even if you can't get the first place, just like Uncle Niu said, you should have fun!

"Are you frying the little yellow fish?"

"Ang~"

This dish has a high difficulty factor, but it is not as simple as frying small yellow fish in an oil pot.

The first step is pickling.

Su Feng didn't expect that this dish was quite popular, and everyone loved it.

The small yellow croaker marinated in the morning was sold out.

The scales of the small yellow fish should be cleaned and the intestines should be cut.

Small yellow fish cannot break the chest.

As the saying goes: anchovy does not beat scales, yellow fish does not break the belly, this is the truth.

The procedure of marinating small yellow croaker is simple, but it tests the patience of the cook.

He first mixed the green onion and ginger foam, pepper, cooking wine and salt flavor on the small yellow fish, grabbed and mixed well, and left for 10 minutes!

"Xiao Su, your fish frying technique really doesn't look like a novice chef at all, but like an experienced old fritters!"

Especially the small yellow croaker is fried in the pan.

Su Feng did every step very meticulously.

He poured the pickled yellow fish into the basin, took two sheets of paper and smeared them, absorbing the water vapor attached to the fish.

Then pour the small yellow fish into the starch paste, and after taking it out, coat it with a layer of uniform dry starch to prevent the starch from sticking to each other after the pot!

After

the little yellow fish is in the oil pan, turn on the heat and fry it to make a shape!

When the shape is set, reduce the heat and fry all the meat in the yellow croaker.

This "fried dish" is a test of the control of the heat and oil temperature, once the oil temperature is heavy, the outside is not good to fry the paste, the fish inside is still raw...

It is very rare to fry until it is crispy on the outside and tender on the inside!

And the little yellow fish has to be fried twice, the first time it is fried and fished out, and when the oil temperature rises, Su Feng let the little yellow fish enter the oil pot to "swim back".

Fried golden brown, the crispiness will be crispier, and the taste will be better.

It takes about fifteen seconds to refrie.

Too long to paste the pan easily!

On a delicate plate, a red flower is placed and a piece of green lettuce is padded.

Put the fried small yellow fish on the lettuce one by one, and then put a small plate on the side of the plate.

The small plate is filled with three dipping sauces: pepper salt, cumin, and paprika for customers to choose!

A "dry fried small yellow croaker" is complete!

Of course.

He fried three copies at once!

"Uncle Niu, don't praise me, I was originally a novice chef, I just often studied food on the forum!"

Su Feng really blushed a little when he was praised.

Generally speaking, cooking skills need to be slowly honed, little by little to accumulate experience, slowly progress, practice makes perfect, so that various cooking skills become proficient.

He's different!

Cooking skills, various techniques, all redeemable through the system's "Master Memory" rewards, or the Prestige Mall!

"Hi, Xiao Su is modest. The quota for this cooking competition is registered to you, and it will be held at the Dragon City Hotel on the 16th of next month, from the morning to the evening, during the break, everyone will exchange cooking experience.

"Mode problem!"

Su Feng made an OK gesture.

"Learn from the master well, he is a master chef, learn this technique well, and you won't have to worry about eating in the future!" Uncle Niu smiled and looked at the busy Ma Lele, as well as the apprentices of Aji and Awei...

Ma Lele immediately replied forcefully:

"Yes, Uncle Niu, I will definitely study hard with the boss!"

“........."