novelden Chapter 273
Chapter 273
Match site.
After the judges have tasted it all.
The host announced:
"Let's congratulate Chef Su Feng with warm applause for advancing to the next round with a full score of 100, his [Dragon Boat Fish] is simply a perfect work of art, this young chef is really promising for the future, looking forward to his performance in the next round."
"At the same time . . . We advanced together, and the semi-finalists were Chef Liu Xiaofeng, Chef Cao Xiaofei and Chef Li Ning! "
The scene.
There was a round of applause.
The first round of hot dishes, directly from 16 people, eliminated to only 4 people left!
In other words:
semi-finals!
"The time is tight, we only have fifteen minutes, and after a short break, our special invited state dinner chef Niu Gensheng will announce the semi-final competition!"
"Junior brother, come on, strive for the final final showdown between the two of us!" Cao Xiaofei said.
Su Feng smiled, "No problem!"
"I don't know what the title of the semi-finals is, did your master reveal it to you?"
Su Feng shook his head:
"His old man said that the five judges discussed on the spot, it was nothing more than chicken, beef, and duck!"
"It seems that the junior brother has already made up his mind."
Su Feng chuckled
, "It must be dripped, I have to give Master and his old man some light!"
Fifteen minutes break.
Duration.
Many people pulled Su Feng to take photos together.
After all, the Internet celebrity chef with more than two million fans is popular there...
The big guy was very enthusiastic and asked to add his contact information and friends.
There are also some executive chefs, especially asking Su Feng to work in the back kitchen of the hotel, and the salary can be driven to the highest standard of the back kitchen, moreover, it is the status of "first chef".
These people's invitations, Su Feng all refused.
The reason is that he wants to be his own boss and does not want to work for others...
Moreover, the restaurant business is booming, he is the boss, and the stir-fry restaurant does not leave him, and his head is not kicked by a donkey, and he has to go to work for others elsewhere.
Reject them all!
The live broadcast room has been open, Su Feng did not care, simply did not interact, turned back to edit some classic screen recording live broadcasts, into videos... That's OK!
"Everyone, welcome back to our gourmet cooking competition, the break is over, please Master Niu to announce the semi-final competition project."
Uncle Niu got up and said
, "All the contestants, this round of the competition is very simple, and the time limit is only 30 minutes. The main ingredient is "egg", please use eggs as the main dish, in half an hour, stir-fry a delicious dish, a very ordinary home-cooked dish, and test the skills of all chefs! "
It's six o'clock right now, and there's the final round of the finals.
In order to save time, the five judges discussed using the simplest "ingredients" to test the cooking skills of the contestants.
Eggs this thing.
Anyone will fry.
But after making it, everyone praised the deliciousness.
It's hard....
Egg?
After Uncle Niu announced, not only the contestants were dumbfounded..... Even the executive chefs who were watching together were buzzing with their heads and were in a state of confusion.
That's too easy, right?
Besides, a few eggs, what kind of delicacy can be made?
Scrambled eggs with tomatoes? Scrambled eggs with chili, scrambled eggs with chives, shrimp eggs? Or bitter melon eggs, cucumber eggs, green pepper eggs?
Of course.
Eggs are a versatile ingredient, and you can almost match vegetables with two fists!
How to conquer the appetite of several judges with a few eggs and advance to the final final?
The competition topic exceeded people's expectations, and almost stumped the four chefs.
Seeing Su Feng's frowning appearance, the melon-eating masses in the live broadcast room began to be anxious.
"Hey, I suggest a tomato scrambled egg!"
"No, I think the "steamed custard" is more delicious, my baby eats egg custard as a complementary food, and can eat three bowls at a time.
"Scrambled eggs with leeks, super a must, just do this!"
"I suggest, the anchor directly serves the tea egg
..." "Upstairs stupid, Chef Su is definitely brewing a big move."
"He's holding back a big move, directly conquering the big move of the five sand sculpture old man judges!"
Half an hour to make an egg dish, it really stumped Su Feng... He pondered for a long time, or chose the most common "tomato scrambled eggs"!
He had made this dish earlier.
Have confidence!
With the most ordinary dishes.
to conquer the appetites of several judges.
"It's a tomato scrambled egg..." "
It's over, the anchor is going to be eliminated."
"Yes, tomato scrambled eggs, this dish is too ordinary, right? It feels like it's hard to make the cut.
"Anchor, think again... This [tomato scrambled egg] is inevitably too sloppy, lying groove, don't ah... I also want to see you advance to the finals! Not
only some of Su Feng's iron fans were nervous, but even Chen Mengyan, Su Mu, Su Father, as well as Su Long and Qiao Ru in front of the screen, were all nervous.
"Xiao Feng is blanching tomatoes with boiling water, this is to make tomato scrambled eggs..." said Su Long in a deep voice.
Su Mu said nervously: "This child, what to make tomato scrambled eggs, steamed eggs, it is also more delicious than tomato scrambled eggs."
Sister-in-law Qiao Ru, who was two months pregnant, followed nervously: "Scrambled eggs with tomatoes, Xiaofeng should be sure."
Chen Mengyan took a deep breath, the corners of her mouth curved, and her smile rose:
"I believe Xiao Feng, I have eaten the tomato scrambled eggs he made, it is really super delicious..." She swore that she had eaten the most delicious tomato scrambled eggs, and at that time, she couldn't help but eat two more bowls of rice.
This kind of competition.
Choosing ingredients is extremely important.
Just like the "boiled fish" chosen by the melon eagle guy, it is the same as that chosen by many chefs, and it is the most common "fish" delicacy.
Half an hour later.
"Bang!"
Su Feng and the other three contestants, carrying their respective plates, walked to the judges' table and put the dishes on the table.
Spotlights, cameras, and dozens of people came around...
Hmm...
Su Feng tied his mobile phone to his head and broadcast live the comments of the five jury masters.
"Lying groove, I'm so nervous..."
"The anchor won't hang this round."
"Oh my God..."
"So nervous!"
Not only the audience was nervous, but even the hearts of the four contestants were grabbed at the same time... Because, as long as you advance and reach the final, you don't have to get the first place, you can award a first-prize medal.
It's an honor!
"Okay, what kind of egg dishes do the four chefs make?" Please lift the lid and present the finished food in front of everyone! "
Four people lifted the lid at the same time.
The aroma of eggs suddenly filled the air... Four different flavors of egg delicacies, the fusion of taste, is even more refreshing, people are drunk!
Fragrant!
It's so fragrant!
The fragrance is overwhelming.
The host smiled sweetly:
"Please introduce the dishes you made."
Su Feng said lightly: "Scrambled eggs with tomatoes, an ordinary and most common homemade dish!"
Cao Xiaofei said, "Money egg! "
This money egg is a delicious meal made by boiling the egg, then deep-frying, then cutting it into slices, and then stir-frying it with chili.
Li Ning smiled and said: "Fish fragrant baked eggs!" "
The eggs were fried into a round shape, fried until golden brown on both sides, placed on a plate, and poured in the fish sauce...
Sweet and sour, and also extremely cooking!
"I make a traditional famous dish of Cantonese cuisine, Huangpu eggs. The cooked eggs are like yellow satin, thin and even, layered, and tender and juicy, please taste! "
Of course.
When it comes to which dish is better.
Naturally, it is scrambled eggs with tomatoes!
In the white porcelain plate, the red tomatoes are delicious, and the lightly rolled golden yellow eggs are shiny red and look full of elasticity!
This plate of scrambled eggs with tomatoes, it seems, has reached its limit, and it is not like the bells and whistles of other plates.
Cao Huafei said: "In the last round, we will not score..... After tasting them one by one, our jury announced the finalists! He
first tasted the money egg.
"Not bad, chili with soft eggs, it's a great dish for the next meal."
Zhao Xiong praised: "This fish-fragrant egg, the skill is also full, but I think Chef Li Ning has put a lot of effort, the fish-fragrant taste, combined with the egg, suitable for all ages, good, good!"
He Weiguang said: "This Huangpu egg is really beautiful, I have never seen this dish before, it is really like golden satin, the taste is soft and crispy, tender and tender, this cooking skill is really extraordinary!" "
Several judges commented, watching the TV staff, the chefs in the industry... They all secretly swallowed their saliva.
Who can stand thistm!
This is also so fragrant!!
But everyone's eyes were on the tomato scrambled eggs, and they were all seduced by the bright color, the slowly dripping tomato juice, the broken eggs like the flowers of the goddess, the full and rosy red tomatoes, the tempting fragrance...
............
PS:
Are you hungry? .....
I'm writing to myself I'm hungry....