Gourmet: The Reversed Life of the Salted Fish Dad

Chapter 281



Chapter 281

"Master, the back kitchen is hot and baking, you first take a few masters and senior brothers to the private room, and immediately serve you a table."

Seeing that the apprentice was working so hard, Uncle Niu frowned and said, "Can you be busy?" If you can't help, let Xiaocao help you and be a deputy.

Cao Xiaofei grinned, "Yes, junior brother, I feel terrible about your restaurant business..... Lying trough, the more people gather outside, this Internet celebrity restaurant, is really not ordinary, if needed, I will help.

"There are many customers, but there are not many types of dishes in the restaurant, and most of the menus ordered by everyone are duplicate dishes, and several portions are made in one pot, which is actually very easy!" Su Feng's mouth is very stubborn, but his little hands are as busy as a small whirlwind, and even the spoons are swishing......

He, Panda, Ma Lele, and the two apprentices are busy enough. Plus the dishwashing lady, they all joined the team to help wash the dishes!

Cao Huafei was surprised: "I didn't expect the kitchen of the small restaurant to be so spacious and shiny, the size is about to catch up with the size of the back kitchen area of a small hotel."

Wu Yuhua followed: "That's right, this kitchen is really eye-catching, and the decoration is really not a small effort." Several

masters were surprised that a small restaurant with two floors above and below hid such a treasure kitchen.

All kinds of stainless steel kitchenware, shiny and shiny... At a glance, it is the newly renovated kitchen, and all kinds of kitchenware are brand new and transparent...

It's shocking!

Cooking under such equipment is simply a pleasure.

Uncle Niu nodded: "Xiao Su, I'll take a few masters to the back kitchen first, and they also want to try Su Ji's braised beef noodles and shredded chicken noodles."

"Master, what do you want to eat, you can notify the waiter Pingping."

Several chefs walked out of the kitchen and came to the ten-person box reserved on the second floor.

Zhao Xiong smiled and said: "Old Niu, your apprentice is really not ordinary, you don't go to the hotel to develop, but open your own restaurant and cook yourself."

"Xiao Su likes to start a business and doesn't want to work for others." Uncle Niu responded with a smile, talking about Su Feng, his face was full of proud smiles, if he works in the hotel, he will gradually change from the exercise of personal cooking skills to the administration of the back kitchen, over time, the cooking skills will naturally decline a lot, and what he is better at is interpersonal communication, step by step to become the head chef, executive chef, how to lead, and manage the entire back kitchen team!

Not long after, the cold vegetables were served on the table, "red oil beef tongue", "patted cucumber", "four-flavored peanuts", "fairy donkey meat"!

"Hmm..... This donkey meat is really good, dipped in spicy vinegar sauce, what a treat! Cao Huafei praised.

Chen Guangrong said: "This junior brother who met for the second time is really capable, the beef tongue is spicy and fragrant, making people feel refreshed, it is really a good appetizer, and this peanut, four flavors together, really creative." "

After a few minutes, the dishes on the plate were emptied... The scene in the box is not embarrassing.

Several elderly chefs, turned into a group of foodies, I a chopstick, you a chopstick, unceremoniously clamped into the mouth, the glass of wine in the glass has not finished half a glass, the cold dishes in five minutes, all eaten!

When the master of brine He Weiguang took the chopsticks and prepared to continue to pick dishes, he found that the plates on the table had been emptied, only the soup was left, and even the "patting cucumber" had been eaten....

He smiled awkwardly: "Everyone seems to be really hungry!"

"It has nothing to do with hunger or not, mainly the apprentice of the old cow, the cooking skills are really good, and every dish is delicious."

"That's right, that's right~

" "It's really delicious."

"Here, let's have a drink first."

Zhao Xiong was stunned: "I haven't started to drink yet, the peanut rice is gone..."

At this time, Wu Pingping served grilled fish, which was regarded as solving the embarrassment of empty dishes on the table, this grass carp, enough for a few people to cook for a while.

Uncle Niu smiled and shouted, "Waiter, another plate of peanut rice." The

table was empty, and he was happy to be solved by everyone in seconds, but not embarrassed, but happy. This is enough to prove that Su Feng's cooking skills have been recognized, if it is not delicious, several old men and an old wife, it is impossible to turn into a popular "rice man" on the Internet!

He Weiguang tasted a bite of fish meat, his eyes immediately trembled, and he exclaimed: "Hmm..... This grilled fish is really good, the fish meat is tender, and it is particularly fragrant, it should be a secret grilled fish sauce, everyone try it!

Cao Huafei said: "Heh, it's really delicious, compared to the dragon boat fish in the competition, I don't know how many times better."

"Old Niu, can you take out the secret recipe for grilled fish, hahaha, this must be what you taught your apprentice, right?" Zhao Xiong asked.

Uncle Niu's head immediately shook into a leather ball: "Business secrets, for fun, Xiao Su's own secret recipe has nothing to do with me."

Chen Guangrong looked at Uncle Niu and said with a smile: "Junior uncle, this junior brother can definitely open the hottest grilled fish shop in the country with this secret recipe for grilled fish!"

"Hehe, I don't know about him..."

After a few minutes, another dish of "braised pork with dried earthen squid" was served on the table, and several chefs couldn't wait to taste it.

Immediately afterwards, the new waiter Fu Yu brought several bowls of beef noodles and shredded chicken noodles to the table.

She made a special trip from across the road, to the store, and then to the second floor, and her arm was about to ache....

"The noodles are really good, the jade chicken shredded noodles are really fragrant, after drinking, the whole person's stomach is warm and baking, the taste is first-class, no wonder it can be fired."

"The beef noodles are also good, when passing by [Su Ji Delicacy], I saw a long queue of customers outside the door, now taste it, it is really worth a row!"

This lunch.

Uncle Niu's happy mouth turned up....

Oh my God...

Hahaha!

Hahahaha!

Look at these national-level, special-level chefs who haven't eaten good food, everyone turns into a dry cook, one old man, more than the prime-aged people, it's just so funny!

They have been cooking all their lives and working as executive chefs in high-end hotels in various regions...

This can further prove that Xiao Su's craftsmanship is really not ordinary....... He, the "master", takes advantage of the big advantage!

Meal.

Several old men were overwhelmed.

They held the stairs and walked slowly down the stairs... This made Chen Mengyan, who came to help the restaurant, look terrified, worried that a few old men would come down the stairs............

"Hahahaha!!" Uncle Niu smiled and said, "My apprentice's craftsmanship is good, right? The winner of this food contest was not won in vain, right? You say, you old men have worked in the kitchen all their lives, how is it like you haven't eaten? Several

chefs blushed, didn't want to pay attention, and refuted the old man Niu.

Cao Huafei said: "Junior brother, I won't say hello to Xiao Su, thank you for the hospitality of your apprentice, this meal, the big guy is very satisfied."

Chen Guangrong snapped his fingers and patted his big belly: "The food champion, it is well deserved!" "

Go, go, can't do it..... Old man, I have to find a pharmacy first and buy a bottle of stomach tablets! He Weiguang frowned.

This luxurious lunch, the mouth is refreshed, the stomach is about to suffer old sin....

He could understand why these guests were willing to stand outside the door and line up...

After Uncle Niu and a few people finished greeting, his eyebrows stretched, his mood was beautiful, with a smile on his face, he went to the cashier bar to pay and settle the account, but was stopped by Chen Mengyan, her husband has worshiped Uncle as a teacher, how can there be a reason to pay.......

Isn't this a slap in the face of Su Feng, who has a strong sense of self-esteem?

"Xiao Su, don't you know, this group of old men are at the dinner table, looking like they haven't eaten, and several people have all eaten, it's really laughing at Master." Everyone praised your cooking skills, and fortunately you won the food competition, and if someone else wins, their faces will be swollen today! "

“............."


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